Washed-rind or smear-ripened cheeses are cheeses which are periodically treated with brine or mold-bearing agents. This encourages the growth of certain...

categories of cheese in which the presence of mold is an important feature: soft-ripened cheeses, washed-rind cheeses and blue cheeses.[citation needed]...

Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the...

Appellation d'Origine Contrôlée (AOC) since 1975. It is a soft, pungent, washed rind cheese made from Normande cow's milk. The normal weight for a round of Livarot...

munster is a semi-soft cheese created in the United States. It is thought to be an imitation of Munster cheese, a washed-rind cheese originating in Munster...

Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England...

Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma...

which it is still manufactured. The cheese is sold in individual rectangular blocks with a moist orange-red washed rind and a strong smell. In its mass-produced...

Reblochon (French: [ʁəblɔʃɔ̃]) is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It...

Barkham Blue – creamy and rich blue cheese with a mouldy rind. Beenleigh Blue – thin-rinded, unpressed soft blue cheese made from organic unpasteurised ewe's...

milk cheese, with a full, rich, sweet, slightly tangy flavour profile and a thin brownish rind; it is very similar to livarot, another washed-rind.......

aged cow's-milk cheese with a brine-washed rind produced by the Cowgirl Creamery in Point Reyes Station, California. The brine wash encourages the development...

region. Époisses is a pungent soft-paste cow's-milk cheese. Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy)...

pâte, surrounded by a moist, red-orange washed rind that is washed in beer during production.: 230  The cheese is pre-salé (pre-salted). Vieux-Boulogne...

colorant. "SAINT PAULIN SEMI-SOFT WASHED RIND CHEESE". www.aqua-calc.com. Retrieved 28 October 2019. Ingredients ... RIND CONTAINS ANNATTO (COLOR) Sheridan...

loaf-shaped washed-rind cheese made from cow's milk. It is suitable for slicing, and characterised by an orange coloured rind. The cheese has been produced...

been officially controlled since 1981), and has a grayish-yellow washed rind. The cheese is wrapped in a "sangle" made from the cambium of a Norway spruce...

and 1.5 kg with a ridged brine-washed rind encrusted with moulds. A smoked version is also available. Ardrahan cheese has an earthy, farmhouse taste and...

this period, the rind is periodically washed with brine. The added moisture helps the development of bacteria that gives this cheese its particular taste...

The color ranges from pale yellow to white with an orange rind. When unaged, this cheese has a sweet, mild flavor and is suitable for melting; after...

about four weeks. A cousin to Port Salut, this cheese is made with pasteurised milk and has a washed rind. Curdled, stirred, drained, and bathed in brine...

is surrounded by a white Penicillium candidum rind. Langres cheese is known for its vibrant orange rind, achieved through the use of annatto, and its...

other cheeses, notably washed-rind cheeses, but the term is reserved for cheeses where maturation takes place while submerged in brine. Brined cheese is...

pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced...

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...

for their cheese. Bergenost Cream cheese Creole cream cheese Cup cheese Red Hawk cheese, triple-crème cow's milk cheese with a brine washed rind, made in...

Vacherin Fribourgeois (from French, Vacherin of Fribourg) a Swiss semi-hard cheese made from thermised milk. It is produced under Swiss AOC in the canton of...

650 kg (1.43 lb). The cheese has a rind that is similar on both sides, with few moulds. Depending on how old the cheese is, the rind can be white, brown...

freshwater fish. The cheeses included also vary significantly between regions and backgrounds, and include hard and soft cheeses. Many compare antipasto...

certain molds. Rennet-coagulated cheeses Blue cheese Brined cheese Washed-rind cheese Acid-set or sour milk cheeses Fresh cheeses and curds, the soft, curdled...