(typically with meat or minced meat), often with or before Turkish pilav, pasta or bulgur pilav accompanied by a salad or cacık (diluted cold yogurt dish with...

Giblets can also be used to make alicot, a French stew. In Turkish cuisine, iç pilav is a traditional pilaf dish, made with rice, chicken liver, nuts, and spices...

salt, pepper, allspice, pine nuts, and sugar (this type of rice is called iç pilav). Dried fruits like fig and apricot may be added to the rice mixture before...

turkey dish stuffed with a zante currant, pine nuts, pimiento and dill iç pilav, dolma, hot börek, baklava, and various other Turkish dishes; accompanied...

some time after the 10th century. The Turks call plain rice sade pilav. Turkey sees pilav primarily as a side dish rather than a main course. Iran is famous...

Turkish yoğurt) musaca "moussaka (< Turkish musakka) pilaf "pilaf" (< Turkish pilav) rachiu/rachie "fruit spirit" (< Turkish rakı) rahat "turkish delight (<...

koljivo used in religious rituals, Serbian salad, sarma (stuffed wineleaf), pilav (pilaf,a Middle eastern meal similar to rizzoto), moussaka and bean soup...