Kazunoko (数の子), in Japanese cuisine, are the eggs or the ovaries (egg skeins) of the Pacific herring (Japanese: kazunoko nishin) that have been salted...
123 KB (11,778 words) - 19:00, 29 May 2024
of Japan rising sun, and have a celebratory, festive meaning. Kazunoko (数の子, かずのこ), herring roe. Kazu means "number" and ko means "child". It symbolizes...
7 KB (791 words) - 14:47, 4 March 2024
Seikatsu Sha. p. 29. ISBN 9784391160963. Bibliography Okuyama, Masurō, ed. (1984). "Kazunoko" 数の子. Mikaku jiten 数の子味覚辞典. Tokyodo Shuppan. Portal: Food...
14 KB (1,214 words) - 01:31, 16 June 2024
kazunoko (塩数の子, 'dried kazunko') or shio kazunoko (干し数の子, 'dried kazunko'). There is also a lower-grade substitute called shio kazunoko (味付け数の子, 'dried kazunko')...
42 KB (4,377 words) - 13:54, 25 May 2024
Ikura (イクラ): Salmon roe Sujiko (筋子): Salmon roe (still in the sac) Kazunoko (数の子, 鯑): Herring roe Masago (まさご): Smelt roe Mentaiko (明太子): Pollock roe seasoned...
30 KB (2,081 words) - 09:32, 13 May 2024
pieces. Sujiko is darker (red to dark-red), also sweeter in taste. Kazunoko (数の子/鯑) - herring roe sac, yellow or pinkish, having a firm, rubbery texture and...
30 KB (3,592 words) - 11:53, 15 May 2024
noodle Japan Called Nishin-soba (にしん蕎麦) Herring roe Japan Called Kazunoko (数の子). Usually, it is served as a part of Osechi in the Japanese new year. Herring...
20 KB (1,418 words) - 16:48, 21 December 2023