• May 24, 2015 [2] TVB show info. Retrieved May 24, 2015 [3] 「台南小吃」登香港美食節目!牛肉、鱔魚麵都中選. (in Chinese) Retrieved May 24, 2015 [4] 金剛小儀高收視穿T-back比堅尼. (in Chinese)...
    67 KB (1,682 words) - 17:58, 6 September 2023
  • example, in 牛肉粿條 gû-bah-kué-tiâu-thng, the first 4 characters are pronounced with their sandhied tone, while only the final character thng, is pronounced...
    48 KB (3,202 words) - 09:21, 19 October 2024
  • Thumbnail for Teochew cuisine
    cooking. Teochew chefs often use a special stock called superior broth (上汤; 上; shàngtāng). This stock remains on the stove and is continuously replenished...
    23 KB (863 words) - 23:23, 13 August 2024
  • Thumbnail for Cantonese cuisine
    these are also part of other cuisines. Old fire soup, or lou fo tong (老火汤; 老火; lǎohuǒ tāng; lou5 fo2 tong; 'old fire-cooked soup'), is a clear broth prepared...
    38 KB (1,761 words) - 23:39, 14 October 2024
  •  2013 (2013-09-11) 35 11 "Roadside beef stew and kamameshi in Tōkamachi" (新潟県 十日町市のドライブインの牛肉の煮込みと五目釜めし) Takashi Igawa Yoshihiro Taguchi September 18, 2013 (2013-09-18)...
    59 KB (583 words) - 18:51, 6 September 2024
  • Thumbnail for Hakka cuisine
    sauce, salt, sugar and sometimes rice wine or vinegar. Beef meatball soup 牛肉 牛肉丸汤 níuròuwán tāng A simple, clear broth with lettuce and beef meatballs...
    12 KB (937 words) - 10:22, 6 July 2024
  • Thumbnail for Amoy dialect
    Wunan tushu chuban gufen youxian gongsi. ISBN 957-11-3822-3. Tang, Tingchi 廷池 (1999). Mǐnnányǔ yǔfǎ yánjiū shìlùn 閩南語語法研究試論 [Papers on Southern Min Syntax]...
    28 KB (2,630 words) - 07:36, 18 June 2024