Kōji (ニホンコウジカビ, 日本麹黴, ‘nihon kōji kabi’) refers to various molds of the genus Aspergillus sp., which are traditionally used in East Asian cuisine for...
17 KB (2,150 words) - 12:14, 3 September 2024
rice. This mold culture comes from dried A. oryzae spores called tane-kōji (種麹, たねこうじ) or "starter koji" and is isolated from plant matter (usually rice)...
29 KB (3,133 words) - 06:38, 3 September 2024
麛 麜 麝 麞 麟 U+9EAx 麠 麡 麢 麣 麤 麥 麦 麧 麨 麩 麪 麫 麬 麭 麮 麯 U+9EBx 麰 麱 麲 麳 麴 麵 麶 麷 麸 麹 麺 麻 麼 麽 麾 麿 U+9ECx 黀 黁 黂 黃 黄 黅 黆 黇 黈 黉 黊 黋 黌 黍 黎 黏 U+9EDx 黐 黑 黒 黓 黔 黕 黖 黗...
54 KB (160 words) - 02:26, 26 July 2024
摮 鳌 鰲 鷔 嫯 謷 熬 責 勣 匵 责 青 郬 靚 靓 靗 靔 靝 静 靘 鶄 靜 靛 靑 武 虣 鹉 鵡 匞 毒 纛 麸 麺 𪎊 鿺 麹 麦 頇 顸 表 兲 素 繛 丟 玊 玉 迋 匭 貮 邗 玤 琫 瑃 瑧 玮 玕 玨 璱 璈 珷 瑇 珏 玗 琎 玩 瓉 玞 玒 珪 瑪 璹 瓙 瓄...
87 KB (296 words) - 11:19, 29 May 2024
childhood friend of Kei Yūki and his parents run a mold-starter producer (種麹屋, tane-kōji-ya). He is able to see and communicate with microorganisms. Sawaki...
44 KB (4,314 words) - 12:06, 2 January 2024