Katsuobushi (redirect from 鰹節)
Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito...
10 KB (1,108 words) - 17:40, 9 August 2024
A katsuobushi kezuriki (鰹節削り器; かつおぶしけずりき) is a traditional Japanese kitchen utensil, similar to a wood plane or mandoline. It is used to shave katsuobushi...
2 KB (234 words) - 08:37, 19 July 2024
using and in sharpening. Double-bevelled knives include: Katsuobushi-kiri (鰹節切): This knife is used to slice thin scales of bonito or skipjack tuna (katsuobushi)...
25 KB (3,411 words) - 21:22, 27 August 2024
(English IPA : [kæt.suː]) katsuo 鰹, a skipjack tuna katsuobushi かつおぶし or 鰹節, dried and smoked skipjack tuna (katsuo), which is shaved and then used in...
27 KB (3,362 words) - 09:47, 1 October 2024
(n.) narasu (鳴らす, 'to sound') okaka (おかか) dried bonito flakes katsuobushi (鰹節) okaki (おかき) kakimochi (type of rice cracker) kakimochi (欠餅) okabe (お壁) tofu...
4 KB (196 words) - 04:21, 4 July 2023
Retrieved 16 August 2019. "飼育" (in Japanese). jmdb. Retrieved 16 August 2019. "猫と鰹節 ある詐話師の物語" (in Japanese). jmdb. Retrieved 16 August 2019. "野盗風の中を走る" (in Japanese)...
144 KB (6,637 words) - 02:57, 26 September 2024