Antioxidants are compounds that inhibit oxidation (usually occurring as autoxidation), a chemical reaction that can produce free radicals. Autoxidation...
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Antioxidants & Redox Signaling is a peer-reviewed scientific journal covering reduction–oxidation (redox) signaling and antioxidant research. It covers...
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Antioxidants is a peer-reviewed open-access scientific journal that covers various areas of antioxidants research, including biosynthesis, pharmacodynamics...
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Iodide (redirect from Iodide as an antioxidant)
oxygen to give iodine. A reducing agent is a chemical term for an antioxidant. Its antioxidant properties can be expressed quantitatively as a redox potential :...
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mediated through the activation of melatonin receptors and its role as an antioxidant. In plants and bacteria, melatonin primarily serves as a defense mechanism...
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This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary...
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Oxygen radical absorbance capacity (redirect from Antioxidant capacity)
Oxygen radical absorbance capacity (ORAC) was a method of measuring antioxidant capacities in biological samples in vitro. Because no physiological proof...
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The Trolox equivalent antioxidant capacity (TEAC) assay measures the antioxidant capacity of a given substance, as compared to the standard, Trolox. Most...
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A polyphenol antioxidant is a hypothesized type of antioxidant studied in vitro. Numbering over 4,000 distinct chemical structures mostly from plants...
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voltammetry can be used to determine the antioxidant capacity in food and even skin. Low molecular weight antioxidants, molecules that prevent other molecules...
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Emblicanin (redirect from Emblicanin-antioxidant)
Emblicanins are a type of polyphenol found in Indian gooseberry (Emblica officinalis). Ghosal, S.; Tripathi, V. K.; Chauhan, S. (2010). "ChemInform Abstract:...
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Folin–Ciocalteu reagent (redirect from Phenolic antioxidant)
used for the colorimetric in vitro assay of phenolic and polyphenolic antioxidants, also called the gallic acid equivalence method (GAE). It is named after...
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distinctive, slightly different flavor profile. In one study, the potential antioxidant capacities of Chinese five-spice powder (consisting of Szechuan pepper...
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and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and...
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NFE2L2 (redirect from Antioxidant response element)
basic leucine zipper (bZIP) protein that may regulate the expression of antioxidant proteins that protect against oxidative damage triggered by injury and...
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and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and...
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7 Up (redirect from Cherry 7 Up Antioxidant)
from the original on August 15, 2020. Retrieved May 27, 2015. "7Up with antioxidants to be taken off the market". Tulsa World. November 9, 2012. Archived...
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Polymer stabilizer (section Antioxidants)
present. A wide range of stabilizers is therefore needed. The market for antioxidant stabilisers was estimated at US$1.69 billion for 2017, with the total...
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Trolox (category Antioxidants)
oxidative stress or damage. Trolox equivalent antioxidant capacity (TEAC) is a measurement of antioxidant strength based on Trolox, measured in units called...
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reducing ability of plasma (FRAP, also Ferric ion reducing antioxidant power) is an antioxidant capacity assay that uses Trolox as a standard. The FRAP assay...
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SkQ (category Dietary antioxidants)
SkQ is a class of mitochondria-targeted antioxidants, developed by Professor Vladimir Skulachev and his team. In a broad sense, SkQ is a lipophilic cation...
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Antioxidative stress (category Antioxidants)
Antioxidative stress is an overabundance of bioavailable antioxidant compounds that interfere with the immune system's ability to neutralize pathogenic...
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Epididymis (section Antioxidant defenses)
epithelium produces a variety of antioxidant proteins that help protect the spermatozoa from oxidative damage. The antioxidant proteins produced include catalase...
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Bai Brands (section Antioxidants lawsuit)
along with the natural fruit flavor used. Its flagship product is Bai Antioxidant Infusions. In 2015, it launched a brand of bottled water called Bai Antiwater...
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referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent. When dissolved in water it forms sodium bisulfite...
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Butylated hydroxytoluene (category Antioxidants)
compound, chemically a derivative of phenol, that is useful for its antioxidant properties. BHT is widely used to prevent free radical-mediated oxidation...
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preservative, antioxidant 221 A E U sodium sulfite preservative, antioxidant 222 A E U sodium bisulfite (sodium hydrogen sulfite) preservative, antioxidant 223...
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Flavonoid (category Flavonoid antioxidants)
and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and...
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tests measure the antioxidant capacity of a fraction. Some make use of the ABTS radical cation which is reactive towards most antioxidants including phenolics...
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are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic...
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