A bain-marie (English: /ˌbænməˈriː/, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used...

descriptions of certain devices, such as the tribikos, the kerotakis, and the bain-marie. But her contributions are disputed and not clear. The tribikos (Greek:...

that is cooked in a covered pottery mold (also called a terrine) in a bain-marie. Modern terrines do not necessarily contain meat or animal fat, but still...

on crème anglaise (a vanilla custard). The meringue used is baked in a bain-marie. It may be served at room temperature or chilled. Œufs à la neige ("eggs...

sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie. Media related to Bonet (dessert) at Wikimedia Commons Italy portal Food...

A water bath can refer to: A bain-marie or double boiler A heated bath A laboratory water bath A method of home canning A steam bath can refer to: A steambath...

into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can...

modern form, with soft caramel on top, and prepared and cooked using a bain-marie, is first documented in La cuisinière provençale by Jean Baptiste Reboul...

Initially it was carried out by direct flame but soon the advantages of a bain-marie or steam distillation to obtain a better product became obvious. Modern...

for preparing béarnaise. The most common method of preparation uses a bain-marie, whisking to a temperature of 66 °C (150 °F), where a reduction of vinegar...

are added, including finely minced almonds, chocolate (melted using a bain-marie), and whipped egg whites. After baking, the cake has a moist interior...

including ceramic ones, absorb and retain heat after cooking has finished. Bain-marie or double boiler – in cooking applications, usually consists of a pan...

yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie in a special tin. A poffert tin (in Dutch) Sandra de Haan, "Poffert Archived...

legends of many cuisines. Classic zabaione uses raw egg yolks cooked in a bain-marie and most often served with Marsala (though other wines can be substituted)...

followed by the vanilla. It is then poured into ramekins and baked in a bain-marie. Food portal Crème caramel, also known as flan (not to be confused with...

whole lobe of foie is molded, wrapped in a towel and slow-cooked in a bain-marie. For added flavor (from the Maillard reaction), the liver may be seared...

combined with the hot pasta either in the pasta pot or in a serving dish or bain-marie, but away from direct heat, to avoid curdling the egg. The fried meat...

like Natas do Céu. The cream must be prepared at low temperature or in a bain marie to prevent the egg yolks coagulating. It is a common component of products...

pureé the livers then pass it through a sieve before cooking it in a bain marie until it sets. This allows you to get a smoother texture. There are numerous...

differ from œufs en cocotte, which are baked in a ramekin sitting in a bain-marie, or water bath. They are typically baked simply with butter until the...

extra yolks, are beaten with sugar and heated at the same time, using a bain-marie or flame, to a stage known to patissiers as the "ribbon stage". A genoise...

it in an oven. In Brazil, this is done by baking the unopened can in a bain-marie, the result being doce de leite. In Britain and Ireland, the contents...

Creaming Infusion Poaching Simmering Slow cooking Smothering Steeping Stewing Indirect heat Bain-marie (Double boiling) Sous-vide Double steaming Steaming...

with stale brioche soaked in milk, and the entire pudding is cooked in a bain-marie before the refrigeration process. Montagné, Prosper; Harvey Lang, Jenifer...

modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge. The porridge is cooked gently in the inner...

spices are added to fry. The oil is then added to a dish for flavoring. bain-marie A method of cooking where a container of food is placed in or above boiling...

overcooking, because the food cannot get hotter than the bath it is in, as in bain-marie. As a result of precise temperature control of the bath and the fact that...

until the sauce is quite thick, passed through a chinois strainer into a bain-marie and have added two tablespoons (30 ml) of cream. List of sauces Supreme...

Barbara Bain (born Mildred Fogel, September 13, 1931) is an American actress. She is best known for her role as Cinnamon Carter Crawford on the action...

found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also...