He has contributed to several periodicals including Decanter, A Tavola, Barolo & Co. and Merum, Il Corriere Vinicolo, De Vinis, The World of Fine Wine...

has contributed to publications such as Decanter, The World of Fine Wine, Wein Gourmet, and shared a column in Harpers Magazine with Franco Ziliani, with...

Espadeiro, for example, is the prime name in Portugal for a variety; but as Wein-Plus warns, "It must not be confused with Camaraou Noir, Manseng Noir (both...