Brown bread is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. Brown breads often get...

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world,...

Brown bread is bread made with significant amounts of whole grain flour. Brown bread may also refer to: Freddie Foreman, known as "Brown Bread Fred" Cockney...

Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda")...

of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread. Some...

name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...

the region. Variations of ice cream with Grape-Nuts are also called brown bread ice cream. Granula Jones, Evan (1981) American Food: The Gastronomic...

production of Chinese steamed bread. In the cuisine of the United States, one example of steamed bread is Boston brown bread. The South African variety known...

Borodinsky bread (Russian: бородинский хлеб borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally...

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...

He argued that these chemical additives were unwholesome.: 25–26  Brown bread, a bread that was considered undesirable in early 19th century Europe Whole...

countries, and it is often eaten during Lent. Both brown and white bread may be used. The basis for bread soup is traditionally either meat soup or vegetable...

is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette...

Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It...

portal Brown bread, a whole grain bread sometimes made with molasses or coffee Chorleywood bread process, another common process for mass-produced bread Flour...

is a white or brown bread with a thin, soft crust. It is mostly sold sliced and packaged in France. Pain is the French word for "bread", and la mie is...

the son of Herbert Edward Foreman. Foreman was nicknamed "Brown Bread Fred" (‘Brown Bread’ being Cockney rhyming slang for ‘Dead’), as he was known in...

England. The recipe may have been adapted from that of early American brown bread, as described in the 1832 cookbook by Lydia Maria Child, The American...

English, is a small bread with a firm browned crust and a soft interior. Boston brown bread – also known as New England brown bread Bulkie roll – New England...

Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with commercial or homemade cold cuts, pieces...

mayonnaise, chopped dill or spices, and salmon, and may substitute brown bread. One specific US variant includes benedictine, a green soft spread made...

heat to brown sliced bread into toast, the color caused from the Maillard reaction. It typically consists of one or more slots into which bread is inserted...

1620s and likely added barley to the corn meal to invent New England brown bread. The triangular trade of slaves in the 18th century helped to make Boston...

Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish...

plain brown paper bags; packages were wrapped in plain brown paper. Brown bread and brown sugar were viewed as more natural and healthy than white bread and...

is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making...

variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish. In Israel, rye bread is very popular...

steamed bread dumplings (goulash with beef in Czech hovězí guláš s knedlíkem, in Slovak hovädzí guláš s knedľou), in Slovakia more typically with bread. In...

A charlotte is a type of bread pudding that can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies...

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United...