• Thumbnail for Chiles en nogada
    Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices)...
    5 KB (414 words) - 03:44, 6 December 2024
  • Thumbnail for Chile relleno
    regional tastes or experimentation, include: Chiles en nogada Pecan-encrusted Crab-filled Inside of a "chile relleno burrito" In a casserole form (which...
    6 KB (538 words) - 03:27, 15 August 2024
  • Thumbnail for Puebla
    30, 2009. Luis Alberto Martínez Álvarez (May 28, 2010). "Chiles en Nogada" [Chiles en Nogada] (in Spanish). Puebla, Mexico: Government of Puebla. Archived...
    141 KB (16,386 words) - 01:41, 7 December 2024
  • Thumbnail for Mexican cuisine
    "Pan de Muerto Recipe". Epicurious. Retrieved 7 July 2015. "Los chiles en nogada en la cena del 15 de septiembre". Procuraduría Federal del Consumidor...
    82 KB (9,377 words) - 02:44, 5 January 2025
  • Thumbnail for Picadillo
    Picadillo (category Chilean cuisine)
    other dishes, like pastelón (Dominican Republic and Puerto Rico), chiles en nogada (Mexico), and arroz a la cubana (Philippines). Although the dish was...
    13 KB (1,337 words) - 01:09, 25 November 2024
  • Thumbnail for Poblano
    Poblano (redirect from Ancho chile)
    during the Mexican independence festivities as part of a dish called chiles en nogada, which incorporates green, white, and red ingredients corresponding...
    7 KB (744 words) - 11:30, 13 December 2024
  • Thumbnail for D' La Santa
    opened the steakhouse in 2017. In addition to steak, D' La Santa serves chile en nogada, cochinita pibil, guacamole, and other regional dishes. The restaurant...
    15 KB (934 words) - 16:54, 2 September 2024
  • Thumbnail for Salsa macha
    condiment typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol, serrano, chipotle, pequin or morita. Its...
    1 KB (96 words) - 06:02, 30 August 2024
  • Thumbnail for Puebla (city)
    World Heritage Site in 1987. The city is also famous for mole poblano, chiles en nogada and Talavera pottery. However, most of its economy is based on industry...
    78 KB (8,228 words) - 19:25, 3 January 2025
  • Thumbnail for List of Mexican dishes
    Sopa de pollo (chicken soup) Sopa de tortilla (tortilla soup) Chile relleno Chiles en nogada Cuitlacoche, a fungus that grows on corn plants, often served...
    14 KB (1,109 words) - 13:37, 13 December 2024
  • Thumbnail for Adobo
    Traditional preparations were created with the intent of flavoring, such as cazón en adobo (dogfish in adobo, made from school shark and originating from Cadiz...
    10 KB (1,060 words) - 10:38, 15 September 2024
  • Thumbnail for Huevos rancheros
    as a garnish. As the dish spread beyond Mexico, variations using pureed chile or enchilada sauce instead of tomato-chili pico de gallo have appeared....
    8 KB (502 words) - 02:03, 3 September 2024
  • Thumbnail for Barbacoa
    names, including: pachamanca and huatia in the Andean region; curanto in Chile and southern Argentina; berarubu in Brazil; cocido enterrado in Colombia;...
    27 KB (2,749 words) - 04:17, 10 December 2024
  • Thumbnail for Tostada (tortilla)
    to dip into salsa, guacamole, beans, cream, cream cheese or served with chile con queso. This version of the tostada has its origins both in the totopos...
    5 KB (467 words) - 10:13, 29 December 2024
  • Thumbnail for Chipotle
    Chipotle (redirect from Chipotle chile)
    Southwestern United States dishes. It comes in different forms, such as chipotles en adobo (stewed in adobo sauce). Jalapeño pepper (Capsicum annuum) is one of...
    11 KB (1,387 words) - 01:03, 22 December 2024
  • Thumbnail for Frijoles charros
    Huevos rancheros Machacado con huevo Vegetable dishes Chile relleno Chiles en escabeche Chiles en nogada Chipotle Elote Esquites Guasanas Nopal asado Rajas...
    2 KB (147 words) - 01:54, 16 November 2024
  • Thumbnail for Carnitas
    Rivera, Mariano (1845). Diccionario de cocina o El Nuevo Cocinero Mexicano en Forma de Diccionario. Mexico City: Ignacio Cumplido. p. 903. Retrieved 17...
    4 KB (399 words) - 00:18, 15 December 2024
  • Thumbnail for Carne asada
    Huevos rancheros Machacado con huevo Vegetable dishes Chile relleno Chiles en escabeche Chiles en nogada Chipotle Elote Esquites Guasanas Nopal asado Rajas...
    4 KB (360 words) - 01:54, 10 August 2024
  • Thumbnail for Cochinita pibil
    corn tortillas, red pickled onions, refried black beans, and habanero chilies. Traditionally, cochinita pibil is buried in a pit with a fire at the bottom...
    3 KB (324 words) - 08:19, 19 August 2024
  • Thumbnail for Salsa verde
    (pork rinds). The version typical of New Mexico consists mostly of green chile rather than tomatillos. This green sauce comes in subtypes: cooked sauce...
    3 KB (260 words) - 19:37, 25 August 2024
  • Thumbnail for Birria
    goat or beef. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before...
    13 KB (1,343 words) - 02:56, 2 January 2025
  • Thumbnail for Huarache (food)
    PUEBLO DE SAN AGUSTÍN». EL CASO DE LA PERÍFRASIS INFORMATIVA CON LO QUE ES EN EL «CORPUS SOCIOLINGÜÍSTICO DE LA CIUDAD DE MÉXICO"". Lingüística y Literatura...
    4 KB (369 words) - 08:58, 15 August 2024
  • Thumbnail for Nachos
    base. Common toppings include: Black beans, pinto beans, or refried beans Chile con queso or chili con carne Cilantro Chives or scallions Meat, usually...
    26 KB (2,703 words) - 18:56, 18 December 2024
  • Thumbnail for Agave syrup
    Huevos rancheros Machacado con huevo Vegetable dishes Chile relleno Chiles en escabeche Chiles en nogada Chipotle Elote Esquites Guasanas Nopal asado Rajas...
    11 KB (1,186 words) - 02:11, 5 January 2025
  • Thumbnail for Al pastor
    is shaved off as the outside is browned, and made into tacos. Guajillo chile, garlic, cumin, clove, bay leaf, and vinegar are common ingredients, with...
    12 KB (1,234 words) - 16:23, 20 December 2024
  • Thumbnail for Chalupa
    Huevos rancheros Machacado con huevo Vegetable dishes Chile relleno Chiles en escabeche Chiles en nogada Chipotle Elote Esquites Guasanas Nopal asado Rajas...
    5 KB (475 words) - 03:22, 15 August 2024
  • Thumbnail for Chamoy (sauce)
    consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies. Mexican chamoy is prepared by first packing the fruit in a brine solution...
    10 KB (1,147 words) - 02:28, 21 July 2024
  • Thumbnail for Adobada
    chunks. Historically, before refrigeration, the pork was fermented in red chile in a crock using lactobacillus bacteria cultures. Fermented meat was a way...
    6 KB (701 words) - 17:02, 13 September 2024
  • Thumbnail for New Mexican cuisine
    ingredients. The essence of New Mexico chile preparation is its simplicity. The New Mexico green chile is a variety of the chile pepper, Capsicum annuum, and was...
    50 KB (5,359 words) - 03:05, 5 January 2025
  • Thumbnail for Chilaquiles
    Huevos rancheros Machacado con huevo Vegetable dishes Chile relleno Chiles en escabeche Chiles en nogada Chipotle Elote Esquites Guasanas Nopal asado Rajas...
    5 KB (425 words) - 01:12, 17 November 2024