In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter...

purification of broths Clarification, preparation of clarified butter Clarification and stabilization of wine Clarification (water treatment) "Clarifications" (The...

type of food additive Wood stabilization, a wood preservation process to prevent distortion caused by moisture Clarification and stabilization of wine Stabilization...

case of wine) or trub (in the case of beer), into a new, clean barrel or other vessel". Racking allows clarification and aids in stabilization. Wine that...

tightly binds biotin and prevents its absorption. Egg white is a fining agent that can be used in the clarification and stabilization of wine. Egg white can...

database of wines and beers, classifying each as "Vegan Friendly" or "Not Vegan Friendly" Clarifying agent Clarification and stabilization of wine#Fining...

(brown seaweed extracts) Finings Clarification and stabilization of wine Particle aggregation Coagulation Global Health and Education Foundation (2007). "Conventional...

treatment using bentonite, a process that contributes to the clarification and stabilization of wine. Proteins residues from proteinaceous fining agents such...

the resulting wines. Similarly, the use of certain fining agents during the clarification and stabilization of wine can strip the wine of some resveratrol...

of rauli wood but it is beginning to fall out of favor due to the musky scent it imparts on wine. Wine portal Barrel Clarification and stabilization of...

used in the clarification and stabilization of wine. In forensic and research laboratories, it can be used in the separation of urine and blood components...

Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, is a type of wine made from white wine grapes where the...

history of the wine press and of pressing is nearly as old as the history of wine itself with the remains of wine presses providing some of the longest-serving...

phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel...

two objectives, clarification and microbial stabilization. In clarification, large particles that affect the visual appearance of the wine are removed. In...

etc.). Clarification consists of removing insoluble particles in suspension in the water-alcohol solution that is the wine and stabilization is to maintain...

approaches: Spin stabilization Spin stabilization is accomplished by setting the spacecraft spinning, using the gyroscopic action of the rotating spacecraft...

was completely quiet and no longer making crab-like noises the wine would finally be racked for clarification and stabilization. Having consolidated their...

Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531...

in the clarification and stabilization of the wine without resorting to the use of fining agents. J. Robinson (ed) "The Oxford Companion to Wine" Third...

fining agents to assist in the clarification and stabilization of the wine with the increase in suspended solids. The extent of these differences will be magnified...

This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead. Contents:  Top 0–9 A B C D E F G H...

used in the clarification and stabilization of the wine. Some producers will use both, others will fine and not filter and a few will choose to use neither...

pure glycerol. Humectants are used in stabilization of food products and lengthening shelf life through food and moisture control. The available moisture...

are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in...

jiǔ) such as huangjiu (cereal wine), baijiu (distilled spirits) and jiuniang (alcoholic rice pudding). Other forms of starters are used for different...

parties and instituted censorship. This process was plagued by instability as hardline military officers purged liberals[clarification needed] and democrats[clarification...

degree of acidosis. Other treatments may include sodium bicarbonate, thiamine, and magnesium[clarification needed]. More than 5,000 cases of poisoning...

cosolute from macromolecule. This exclusion results in an effective stabilization of the macromolecule self-association, which can be not only enthalpically...

Amateur wine making. Bechtold, M. F. (1955). "Polymerization and Properties of Dilute Aqueous Silicic Acid from Cation Exchange". The Journal of Physical...