A croissant (UK: /ˈkrwʌsɒ̃, ˈkrwæsɒ̃/, US: /krəˈsɒnt, krwɑːˈsɒ̃/; French: [kʁwasɑ̃] ) is a French pastry made from puff pastry in a crescent shape. It...

speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a...

Viennoiseries are typically eaten at breakfast or as snacks. Examples include croissants; Vienna bread and its French equivalent, pain viennois, often shaped into...

Baguette' in Gwanghwamun, Seoul, and the first high-end bakery 'Paris Croissant' in Itaewon the following year, and the corporate name changed to the...

Croissant Sportif Chebbien is a Tunisian football team, competing in the 2019–20 Tunisian Ligue Professionnelle 1, from Chebba in Tunisia. It was founded...

Lady Croissant is a live album by Australian singer Sia, released in April 2007 through the record label Astralwerks. Called a "mini-album" by Astralwerks...

The Cronut (a portmanteau of croissant and doughnut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. It resembles...

museum of St. Martin's croissants, located in Poznań, at 41 Stary Rynek. The museum is dedicated to the tradition of baking croissants, already 150 years...

The croffle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent...

St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of...

the croissant in its modern form did not originate earlier than the 19th century (see viennoiserie). This leads many to believe that the croissant is simply...

Croissant (クロワッサン, Kurowassan) is a biweekly Japanese women's magazine for middle-aged women. The first issue of the magazine is dated 1 May 1977; the...

The Croissant (Occitan: lo Creissent; French: le Croissant) is a linguistic transitional zone between the Langue d'oc (also referred to as Occitan) dialects...

Klaus Croissant (24 May 1931 – 28 March 2002) was a lawyer of the Red Army Faction, later an East German spy and a political activist for Berlin's Alternative...

The Fertile Crescent (Arabic: الهلال الخصيب) is a crescent-shaped region in the Middle East, spanning modern-day Iraq, Israel, Jordan, Lebanon, Palestine...

Benoît Croissant (born 9 August 1980) is a French former football player who played as a centre-back. During his career, he played for eight clubs in...

Twisted Croissant is a bakery with two locations in Portland, Oregon. Owner Kurt Goddard began selling pastries at farmers' markets in the Portland metropolitan...

Austrian kipferl, though today it is an interchangeable name for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water...

The New York roll or Cromboloni (a mix of Croissant and Bomboloni) is a pastry that gained popularity in the 2020s through social media. Videos on TikTok...

Aurel Croissant (born 1969 in Germany) is professor of political science at the Faculty of Economics and Social Sciences of the University of Heidelberg...

smaller version, kouignette, is similar to a muffin-shaped, caramelized croissant. A specialty of the town of Douarnenez in Finistère, Brittany where it...

The Café du Croissant or Crosse du Croisant (today the Taverne du Croissant) is a café in the 2nd arrondissement of Paris, France. It is famous for having...

A cruffin (sometimes spelled croffin) is a hybrid of a croissant and a muffin. The pastry is made by proofing (also called proving) and baking laminated...

by different names. It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough...

Francis Croissant (1935 – April 16, 2019) was a French archaeologist and art historian specializing in Archaic Greece, especially sculpture. A student...

China, Vietnam, and Singapore. "SPC" stands for "Samlip/Shany," "Paris Croissant," and "Companies (including BR Korea and other subsidiaries of today and...

Lieu-Croissant Abbey (French: Abbaye de Lieu-Croissant) was a Cistercian abbey in Mancenans, a commune of Doubs in France. It was first built in 1134...

between a croissant and a tompouce that became a hit on social media platforms in 2023, in addition to being registered as a brand name. Croissant dough is...

hot dogs in croissant dough, but may include Vienna sausages, cocktail or breakfast/link sausages baked inside biscuit dough or croissant dough. American...

The Aiguille du Croissant is a minor summit in the Grand Combin massif in the Pennine Alps, Switzerland. Because of its small prominence it was included...