New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English...
92 KB (8,637 words) - 13:49, 31 July 2024
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
3 KB (237 words) - 15:13, 16 April 2024
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all...
21 KB (1,738 words) - 09:37, 24 June 2024
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine...
37 KB (3,758 words) - 00:54, 15 August 2024
Cuisine of St. Louis Cuisine of Wisconsin Minnesotan cuisine Iron Range cuisine Northeastern American cuisines Cuisine of New England Cuisine of the Mid-Atlantic...
30 KB (2,136 words) - 00:36, 24 June 2024
California Cuisine of Minnesota Cuisine of New England Cuisine of New York City Cuisine of the Southern United States Cuisine of Atlanta Cuisine of Houston...
224 KB (24,744 words) - 19:23, 16 August 2024
Southern New England Algonquian cuisine comprises the shared foods and preparation methods of the indigenous Algonquian peoples of the southern half of New England...
61 KB (7,552 words) - 03:43, 25 June 2024
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana...
27 KB (3,373 words) - 22:55, 18 August 2024
The Cuisine of Vermont is part of the cuisine of New England of the Northeastern United States. In the farmhouses of the Vermont countryside the custom...
4 KB (407 words) - 16:06, 12 July 2024
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...
33 KB (3,554 words) - 23:48, 3 August 2024
New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine...
49 KB (5,339 words) - 13:50, 10 July 2024
original cuisine to fit with the available foods of the region. New England staples reflect the convergence of American Indian and Pilgrim cuisine, such...
168 KB (15,472 words) - 14:49, 17 August 2024
Nouvelle cuisine (French: [nuvɛl kɥizin]; lit. 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique...
7 KB (842 words) - 01:45, 1 August 2024
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American...
79 KB (8,220 words) - 23:03, 18 August 2024
built large sugarcane plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed...
48 KB (5,303 words) - 11:05, 10 July 2024
American chop suey (category New England cuisine)
seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash...
5 KB (382 words) - 15:26, 10 July 2024
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very...
78 KB (8,428 words) - 13:37, 16 August 2024
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its...
22 KB (2,300 words) - 10:07, 19 August 2024
Johnnycake (category New England cuisine)
Antigua, and the United States. The modern johnnycake is found in the cuisine of New England and is often claimed as originating in Rhode Island. A modern johnnycake...
21 KB (2,438 words) - 06:25, 19 August 2024
cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures. One of...
7 KB (825 words) - 11:05, 10 July 2024
Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation...
9 KB (1,076 words) - 04:15, 19 August 2024
diversity. Cuisine of Chicago Cuisine of North Dakota Cuisine of Omaha Cuisine of St. Louis Northeastern American cuisines Cuisine of New England comprises...
44 KB (4,489 words) - 19:58, 13 July 2024
States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls. This style of roll or bun...
5 KB (522 words) - 19:34, 29 February 2024
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported...
39 KB (5,100 words) - 17:03, 17 August 2024
The cuisine of Ohio is part of the broader regional cuisine of the Midwestern United States. This region was rich in natural resources including wild turkeys...
8 KB (990 words) - 14:06, 9 December 2023
Lobster roll (category New England cuisine)
England List of regional dishes of the United States Cuisine of the Maritimes Canadian cuisine List of sandwiches List of seafood dishes "New England Lobster...
6 KB (522 words) - 04:31, 23 April 2024
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions...
36 KB (5,015 words) - 10:08, 17 August 2024
Caribbean cuisine, Cuban cuisine, Soul food, Jamaican cuisine, Puerto Rican cuisine, Haitian cuisine, Bahamian cuisine, Jewish cuisine, and Asian cuisine. According...
5 KB (533 words) - 22:45, 2 August 2024
American groups. The cuisine of neighboring states also influences Texan cuisine, such as New Mexican cuisine and Louisiana Creole cuisine. This can be seen...
23 KB (2,453 words) - 08:53, 6 August 2024
The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African...
9 KB (872 words) - 17:06, 25 July 2024