surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin...

from Portugal. Historically, these sweet breads were generally reserved for festive occasions such as Easter or Pentecost and were typically given as...

Greek tsoureki holiday breads including a round Christmas loaf with a cross decoration called Christopsomo, a braided Easter bread with whole dyed eggs...

[ˈkɒlaːtʃ]) is a sweet bread very similar to brioche, usually baked in a braided form, and traditionally considered an Easter food. Until the end of the...

"Easter" [ˈpʼaskʼa]; Romanian: pască; ultimately from Imperial Aramaic: פסחא, romanized: pasḥā, literally: "Passover") is a Ukrainian Easter bread. It...

sweet bread eaten at Easter. It often has a cross marked on top. In South Africa, hot cross buns are typically eaten with pickled fish during the Easter season...

and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or...

sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such...

Romanian version. In North Macedonia, the Macedonians for Easter traditionally bake a sweet bread called with sultanas and raisins in the shape of a girl's...

Resurrection of Jesus. Colomba di Pasqua (English: "Easter Dove") is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas...

Easter, central religious feast in the Christian liturgical year Paskha, an Easter dish served in several Slavic countries Paska (bread), an Easter bread...

Kulich is the Russian name for Easter bread. For the eastern Slavs, festive bread was round and tall, and dough decorations were made on top of it. The...

the Easter table together with the Easter dinner consisting of roasted lamb, a salad called Easter salad (lettuce with cucumbers), and a sweet bread called...

condiments (such as butter or cream). Fruit cake is different to fruit bread, but may share similar toppings and mixtures. The earliest recipe from ancient...

in Romania Easter basket, general diffusion Easter biscuit, in England Easter bread, general diffusion Easter bunny, general diffusion Easter eggs, general...

shape braided bread traditionally prepared for the Passover is called "rucilatieggh". Do not know the origin of the custom of the Easter bread, unique among...

Banana bread is a type of sweet bread or cake made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised. Bananas...

Pasqua (Italian: [koˈlomba di ˈpaskwa]) (lit. 'Easter dove') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas...

is a sweet and dry bread which is decorated with hard-boiled eggs. These dishes are also traditionally consumed in and around Easter. This may be because...

different types of holiday tsoureki breads, including Christmas bread, the New Year's vasilopita and the braided Easter bread called cheoreg in Armenian and...

much older date, containing among the Easter Blessings of Food, one for eggs, along with those for lamb, bread, and new produce. Lord, let the grace of...

The pizza di Pasqua (lit. 'Easter pizza'), in some areas also called crescia di Pasqua, torta di Pasqua, torta al formaggio or crescia brusca, is a leavened...

Pinca (also pogača, sirnica or pinza or Osterpinze) is a variety of Easter bread native to Italy, Croatia, Slovenia and Austria. It is particularly popular...

variations of tiramisu exist. Some cooks use other cakes or sweet, yeasted bread, such as panettone, in place of ladyfingers (savoiardi). Bakers living in...

although other shapes, especially seasonal themes (Christmas, Halloween, Easter, etc.) and characters are common too. Gingerbread dates from the 15th century...

type also for Easter. Then it is called paasstol or paasbrood. Stollen Dutch cuisine Engelbrecht, Karin. "Kerststol (Dutch Christmas Bread)". About.com:...

kifle is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central...

casatiéllo; Italian: casatello) is a leavened savory bread originating from Naples prepared during the Easter period. Its basic ingredients are flour, lard,...

Chorley cake Cozonac Date and walnut loaf Easter bread Flies' graveyard Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special...

Chorley cake Cozonac Date and walnut loaf Easter bread Flies' graveyard Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special...