Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human...
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for the History and Cultures of Food [fr] (IEHCA) based in Tours. It publishes papers about the history and culture of food. Food & History is the biannual...
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fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine...
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cake Bannock (Indigenous American food) Bread in culture Bush tucker History of bread Tortilla de rescoldo "The History of Australian Damper". Little Aussie...
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preparing and eating soul food. Henderson wrote: In its culinary incarnation, "soul food" was associated with a shared history of oppression and inculcated...
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Australian cuisine (redirect from Australian food)
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from...
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Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes...
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Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide...
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"Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making...
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Sicilian cuisine (redirect from Sicilian street food)
fava beans as a primary ingredient. It is a peasant food and staple that dates back to ancient history. Maccu di San Giuseppe (lit. 'maccu of St. Joseph')...
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The Hamptons: Food, Family, and History is a cookbook written by Ricky Lauren in 2012. It also shares the life of the Lauren family in photographs and...
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Cuban cuisine (redirect from Cuban food)
Washington Post. Rodriguez, H. "Cuban Food Profile: Cuban Food History" Murray, J. Cuban Cuisine, Cuba History and Their Food "Cuban Black Beans and Rice - Frijoles...
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Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. The original product was the beef...
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preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says...
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practices, such as misrepresenting the ingredients of food products or therapeutic substances. The history of the FDA can be traced to the latter part of the...
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Baby food is any soft, easily consumed food other than breastmilk or infant formula that is made specifically for human babies between six months and two...
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component. The history of herbalism also overlaps with food history, as many of the herbs and spices historically used by humans to season food yield useful...
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Portland, Maine (section Food history)
Food History" Archived December 18, 2021, at the Wayback Machine – Portland Food Map, April 19, 2010 Goad, Meredith (August 7, 2018). "Portland food scene's...
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Japanese cuisine (redirect from Japanese food)
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...
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Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial...
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cheese predates recorded history, beginning well over 7,000 years ago. Humans likely developed cheese and other dairy foods by accident, as a result of...
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Snack (redirect from Snack food)
A snack is a small portion of food generally eaten between meals. A snack is often less than 200 calories, but this can vary. Snacks come in a variety...
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Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from...
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Cuisine of Hawaii (redirect from Hawaiian food)
cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands...
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Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly...
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automate the process of making bread have become popular in the home. Food portal Food history Cultural significance of bread Briggs, Helen (17 July 2018). "Prehistoric...
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Spice (redirect from Spice (food additive))
other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems...
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other Italian foods. Foods similar to pizza have been made since antiquity. Records of pizza-like foods can be found throughout ancient history. In the 6th...
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Restaurant (redirect from Public food facility)
serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery...
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British cuisine (redirect from British food)
cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes...
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