Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British...

varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with...

meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Ground meat is...

as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef. As part of the production...

It is an ideal cut to use for beef bourguignon. As it is very lean, it is widely used to prepare very low-fat ground beef. Due to its lack of sales, it...

is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak. Today...

burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often...

notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can...

dry hot dog topping made with a base of ground beef heart, which is ground to a consistency of fine-ground beef. Some assert that in order to be an "authentic"...

with ground beef or a mix of ground beef and pork, or even with ground reindeer or elk meat, mixed with breadcrumbs soaked in milk or viili, beef stock...

consumers that Cargill Beef was voluntarily recalling 29,339 pounds of ground beef that might contain salmonella. The 85%-lean ground beef was produced at Cargill's...

Nicaragua, Costa Rica and Panama. It is traditionally filled with seasoned ground beef, but other fillings include chicken, pork, lamb, vegetables, shrimp,...

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire...

cuts of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly popular for use as ground beef for its...

countries, patties may be called "discs." Similar-shaped cakes not made from ground beef may also be called "burgers": "fish burgers" may be made from reshaped...

commonly used to make pastrami. The remainder is usually used for ground beef. "Beef Plate & Flank Cuts". MeatShop101. Archived from the original on 2015-05-14...

beef, pork and chicken at 148 pounds; in 2004, that amount increased to 195 pounds a year. Ground beef made up 42% of the beef market in 2000. Beef consumption...

ground for ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. Brisket, primarily used for barbecue, corned beef or...

National Beef is a beef processor headquartered in Kansas City, Missouri, United States, that produces fresh, chilled and further processed beef and beef by-products...

pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used...

The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete...

Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using...

variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes...

found in the regional variations of hamburgers, although most start with ground beef. Common cheeses used for topping are American, Swiss, Cheddar and other...

A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger...

meat. Ground turkey is a common low-fat alternative for ground beef. According to National Turkey Federation (NTF), anything under the label ground turkey...

poutine Galvaude (topped with chicken and green peas) and Dulton (with ground beef). New variations are frequently introduced. Pulled pork was popular around...

variety being the oven-baked empanada de pino, which is filled with ground beef, minced onion, half or a quarter of a hard-boiled egg, and a single unpitted...

United States was the first country where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold. There is some...

introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal...