Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted...
12 KB (1,049 words) - 14:30, 1 November 2024
Harissa-Daraoun (Arabic: حريصا–درعون) is a municipality that consists of two villages, Harissa and Daraoun, in the Keserwan District of the Keserwan-Jbeil...
12 KB (1,011 words) - 16:35, 1 November 2024
Look up harissa in Wiktionary, the free dictionary. Harissa is a Tunisian hot red sauce or paste. Harissa may also refer to: Harissa (dish), an Armenian...
403 bytes (90 words) - 11:48, 1 November 2015
Harees (redirect from Harissa (dish))
Armenian harissa is typically shelled (pelted) wheat, though in Adana, harissa was made with կորկոտ (korkot; ground, par-boiled shelled wheat). Harissa can...
13 KB (1,435 words) - 21:06, 23 October 2024
condiment and ingredient which is used extensively in Tunisian cooking, harissa, is a mix of ground chili peppers, garlic, and caraway or spices commonly...
24 KB (2,802 words) - 22:19, 20 October 2024
mountain to the shrine of Our Lady of Lebanon in Harissa. Above Jounieh, and on the way to Harissa, a small hill named Bkerké (Arabic: بكركي, or Bkerki)...
20 KB (2,020 words) - 15:14, 12 November 2024
samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek commonly served with French fries. The sauce is also popular...
2 KB (199 words) - 15:36, 3 November 2024
known as Our Lady of Harissa, Arabic: سيدة لبنان, Sayyidat Lubnān) is a Marian shrine and a pilgrimage site in the village of Harissa in Lebanon. The shrine...
15 KB (1,228 words) - 23:13, 23 October 2024
on the region; it is often called "hareesa" in the Levant. Note that "harissa" in North Africa is a spicy red sauce. It is a popular dessert offered...
7 KB (639 words) - 14:02, 21 October 2024
American hot chili pepper called "harissa" thrived in the region's soil. Slow cooking crushed wheat, tomatoes, and harissa created a spicy sauce that added...
27 KB (3,539 words) - 11:15, 8 November 2024
Turkish cuisine Muhammara or acuka, a hot pepper dip in Levantine cuisine Harissa, a hot chili pepper paste in Maghreb cuisine Zhug, a hot sauce in Middle...
3 KB (260 words) - 00:35, 31 October 2024
Tunisian Harissa is much hotter than that found in neighboring countries. Cap Bon is a popular brand of Harissa. Harissa is often sold in tin cans. Harissa is...
27 KB (3,057 words) - 20:42, 22 October 2024
lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other...
6 KB (462 words) - 08:59, 31 August 2024
sweetness. Some cooks add preserved lemon, salty sheep milk cheeses, olives, harissa or a spicy sausage such as chorizo or merguez. Shakshouka is made with...
11 KB (941 words) - 19:20, 28 October 2024
brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley. With a slightly different shape, but with identical ingredients...
4 KB (430 words) - 00:28, 23 October 2024
olives, tuna and a variety of green herbs. List of Middle Eastern dishes Harissa Tunisian cuisine Moroccan cuisine North African cuisine List of African...
4 KB (332 words) - 10:33, 1 November 2024
Turkish cuisine is menemen, which is essentially a shakshouka without harissa. Shakshouka Chakhchoukha Akin, Engin (2015-10-06). Essential Turkish Cuisine...
1 KB (116 words) - 12:44, 27 April 2022
a savory fried pastry often filled with tuna, hard-boiled egg, olives, harissa, preserved lemons, capers and mashed potato, with turmeric as a condiment...
2 KB (152 words) - 16:38, 2 November 2024
Altötting, Germany Częstochowa, Poland Lourdes, France Nazareth, Israel Harissa, Lebanon Għajnsielem, Malta Shrine of the Holy House Shrines to the Virgin...
6 KB (431 words) - 15:18, 30 August 2024
Gastronationalism (section Harissa)
prepared only by settled – and therefore indigenous – peoples. Lavash and harissa are wheat-based, therefore cannot have been developed by nomads but only...
49 KB (4,601 words) - 19:45, 2 October 2024
baguette or pita bread stuffed with tuna fish that has been mixed with harissa (chili sauce) and olive oil. Many snack vendors prepare these sandwiches...
219 KB (19,797 words) - 07:07, 16 November 2024
eggs, grated tomatoes, and zhug Ajika, a hot dip in Caucasian cuisine Harissa, a hot chili pepper paste in Maghreb cuisine Muhammara or acuka, a hot...
8 KB (663 words) - 06:26, 11 November 2024
cuisines Biber salçası, a hot or sweet pepper paste in Turkish cuisine Harissa, a hot chili pepper paste in Maghreb cuisine Sahawiq, a hot sauce in Middle...
4 KB (344 words) - 05:56, 22 October 2024
a chickpea batter topped with beaten egg and baked, and is served with harissa and cumin either hot on bread as a sandwich, or sliced into squares. It...
8 KB (622 words) - 18:35, 17 November 2024
is also known as "harissa" in some regions. However, it should not be confused with the North African hot sauce also called harissa, which is made with...
4 KB (399 words) - 05:05, 10 November 2024
Lebanese monuments Beit ed-Dine Jubeil Baalbeck Saida Castle Downtown Beirut Harissa Batroun Jeita Grotto Youssef Bey Karam Statue at St Georges Cathedral Ehden...
593 bytes (34 words) - 13:46, 31 August 2024
Murphy December 6, 2011 (2011-12-06) Ingredients: Appetizer: lobster, harissa, candy cane beets, gingerbread house Entrée: rack of lamb, ruby port, brussels...
241 KB (139 words) - 20:13, 1 November 2024
portal Doenjang Ssamjang Chili pepper paste Biber salçası Filfel chuma Harissa Jeow bong Doubanjiang Sambal Sriracha Yuzukoshō Zhug Fermented bean paste...
17 KB (1,457 words) - 00:28, 31 October 2024
known as harissa in Armenia. Harissa bears strong similarities to keşkek in terms of its preparation and cooking process; however, harissa is associated...
11 KB (1,250 words) - 18:30, 15 November 2024
are added mustard, shallot, black pepper, vinegar, and chili pepper or harissa, and sometimes also tomato or tomato sauce, anchovies, capers, etc. Algérienne...
4 KB (359 words) - 09:43, 15 September 2024