Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America...
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Chinese Latin American or Chino-Latino cuisine (Spanish: Cocina China Latinoamericana), associated with Asian Latin Americans of Chinese origin, combines...
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New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
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South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian...
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America. Latin America is a very diverse region with cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based...
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Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain...
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the word cuisine—meaning manner or style of cooking—is borrowed from the French for "style of cooking", as originally derived from Latin coquere "to...
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Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are...
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South America and introduced meats like pork and chicken. Eastern Nicaraguan cuisine consists mostly of seafood and coconut. As in many other Latin American...
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Palo a pique Salpicón Venezuela portal Food portal Latin American cuisine South American cuisine Kohnstamm, Thomas; Kohn, Beth. "Venezuela." Lonely Planet...
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Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and...
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cuisine Fusion cuisine Chinese American cuisine Greek-American cuisine Italian-American cuisine Euro-Asian cuisine New American cuisine Pizza in the United...
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Floribbean cuisine. It is influenced by Latin American cuisine, Caribbean cuisine, Cuban cuisine, Soul food, Jamaican cuisine, Puerto Rican cuisine, Haitian...
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Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture...
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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
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Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican...
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the most representative dishes of the Honduran cuisine. This soup was made famous throughout Latin America because of a catchy song from Banda Blanca called...
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Helenian cuisine Senegalese cuisine Sierra Leone cuisine Togolese cuisine Latin American cuisine Native American cuisine Inuit cuisine Tlingit cuisine Bermudian...
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with other Latin American countries, and while German, Italian, Basque and other cuisines have influenced the cuisine of Bolivia, Spanish cuisine remains...
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Hog maw (category African-American cuisine)
New Year's Day dishes like collard greens and Hoppin' John. In Chinese cuisine, hog maw is called 猪肚 (zhūdǔ, "pig stomach") often served stir fried with...
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Venezuelan chef; Syrian Venezuelan Latin America portal Latin Americans Chinese Latin American cuisine Chinatowns in Latin America Japantown Koreatown "Caracteristicas...
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Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine...
53 KB (6,175 words) - 17:27, 16 August 2024
portal Food portal Latin American cuisine Indigenous cuisine of the Americas Sherriff, Lucy (2019-06-27). "Where to find Latin America's tastiest dishes"...
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Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the...
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common bean (Phaseolus vulgaris) in Latin American cuisine Black adzuki bean, a variety of adzuki bean in Korean cuisine Black gram (Vigna mungo), a variety...
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Colombian cuisine is a culinary tradition of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian...
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to Spanish and other Latin American cuisines. Locally, it is known as cocina criolla. The roots of traditional Puerto Rican cuisine can be traced back to...
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cuisine is influenced by other cultures, especially that of the aboriginal inhabitants of the islands (Guanches), and has influenced Latin American cuisine...
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Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern...
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countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine, and Central American cuisine. North American cuisines display influence...
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