Legumes (/ˈlɛɡjuːm, ləˈɡjuːm/) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for...

The Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of...

Root nodules are found on the roots of plants, primarily legumes, that form a symbiosis with nitrogen-fixing bacteria. Under nitrogen-limiting conditions...

Wild tare or tare is the name given to several flowering plants of the pea family (Fabaceae), of the genus Vicia, or 'vetch', hence they look very similar...

Look up cassia or Cassia in Wiktionary, the free dictionary. Cassia typically refers to cassia bark, the spice made from the bark of East Asian evergreen...

The Legume Information System (LIS) is legume sciences portal specifically for legume breeders and researchers, established and supported by the Agricultural...

The lentil (Vicia lens or Lens culinaris) is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and...

small and large commercial producers, both as grain legume and as an oil crop. Atypically among legumes, peanut pods develop underground leading botanist...

is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally...

Dolichos is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Faboideae. It is distributed in Africa and Asia. These are herbs...

Ononis is a large genus of perennial herbs and shrubs from the legume family Fabaceae. The members of this genus are often called restharrows as some species...

nitrogen-fixing bacteria have symbiotic relationships with plants, especially legumes, mosses and aquatic ferns such as Azolla. Looser non-symbiotic relationships...

The legume lectins (or L-type lectins) are a family of sugar-binding proteins or lectins found in the seeds and, in smaller amounts, in the roots, stems...

that fix nitrogen after becoming established inside the root nodules of legumes (Fabaceae). To express genes for nitrogen fixation, rhizobia require a...

maruca pod borer, bean pod borer, soybean pod borer, mung moth, and the legume pod borer. The species was first described by Johan Christian Fabricius...

folium 'leaf'), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution...

Andrena wilkella, also known as Wilke's mining bee, is a species of miner bee in the family Andrenidae. Its original distribution is Europe. It has been...

Pterodon is a genus of flowering plants in the legume family, Fabaceae. It includes four species of trees native to Brazil and Bolivia. Typical habitats...

Pas de légumes is a ballet created in 1982 with choreography by Frederick Ashton, to the music of Rossini arranged by John Dalby. The ballet originated...

Rhodopis is a genus of flowering plants in the legume family, Fabaceae. It includes three species native to the West Indies. The genus belongs to the tribe...

Macédoine de légumes nowadays is usually a cold salad or hors d'oeuvre of diced vegetables, in France often including red beans. Macédoine de légumes is also...

vetch or ervil, an ancient grain legume crop of the Mediterranean region. Vicia orobus, called wood-bitter vetch, a legume found in Atlantic areas of Europe...

reach US$62 billion by 2030. Before commercial production of 'milks' from legumes, beans and nuts, plant-based mixtures resembling milk have existed for...

Crudia zeylanica sometimes known as Sri Lanka legume, is a species of plant in the family Fabaceae endemic to Sri Lanka. Once thought to be extinct, the...

plants. Members include the pea, the sweet pea, the laburnum, and other legumes. The pea-shaped flowers are characteristic of the Faboideae subfamily and...

whole grains/cereals, refined grains/cereals, vegetables, fruits, nuts, legumes, eggs, dairy products, fish, red meat, processed meat, and sugar-sweetened...

kangaroo grass Thinopyrum intermedium – intermediate wheatgrass Herbaceous legume forages include: Arachis pintoi – pinto peanut Astragalus cicer – cicer...

Southeast Asia. The plant is a legume, so it is rotated into fields to improve the soil in the same way that other legume crops such as alfalfa and beans...

Maruca is a genus of moths of the family Crambidae, commonly known as bean pod borers. Maruca amboinalis (C. Felder, R. Felder & Rogenhofer, 1875) Maruca...

hurali, or Madras gram) is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is...