Mousseline may refer to: Mousseline sauce or Hollandaise sauce Mousseline, a type of forcemeat Mousseline, a type of fabric Mousseline, the French name...

orange. Sauce Mousseline, also known as sauce Chantilly, is hollandaise with whipped cream folded in. Sauce divine is sauce Mousseline with reduced sherry...

leʒɛːʁ]. Beating in softened butter produces German buttercream or crème mousseline. A quiche is a savoury custard tart. Some kinds of timbale or vegetable...

Microfiber Milliskin Mockado Moire Moleskin Monk's cloth Moquette Mouflon Mousseline Muslin Nankeen Neoprene Net Nylon Oilskin Organdy Organza Osnaburg Ottoman...

Chiffon (French: [ʃi.fɔ̃]; English: /ʃɪˈfɒn/, shif-ON, from the French word chiffe which means "cloth or rag"; is a lightweight, balanced plain-woven sheer...

Custard-based buttercream, also known as German buttercream or crème mousseline, is prepared by beating together pastry cream and softened butter, and...

typically alternating in colour or texture, with fat layered between. Mousseline Very light in texture, utilizing lean cuts of meat usually from veal,...

quenelles), often served with sauce Nantua (crayfish sauce) or sauce mousseline (cream sauce) and run under a grill. The classic dish of quenelles de...

The signature dish of the restaurant was pig's trotter with chicken mousseline, sweetbreads and morels; which when served elsewhere by Marco Pierre White...

travels, specializing in creating draped evening gowns in chiffon and mousseline, based on early Greek and Egyptian robes. Born Jean Dimitre Verginie in...

croquettes and gnocchi. Particularly runny mashed potatoes are called mousseline potatoes. In the United Kingdom, cold mashed potato can be mixed with...

flounder Kandinsky: a steamed butterflied belly filled with a scallop mousseline and grilled rack with separated bones, served with grilled zucchini and...

Delaine (de laine, Muslin de Laine, Mousseline de Laine) was a kind of mixed cloth with cotton warp and wool in the weft. Delaines have many variations...

the consommé. The meat is best if it is ground very fine, as if for a mousseline. The key to making a high-quality consommé is simmering; the act of simmering...

" The signature dish of the restaurant was pig's trotter with chicken mousseline, sweetbreads and morels. Marco Pierre White has called this his "favourite...

gratin implies a "grated" product that is browned. The final style is mousseline, which are very light in texture using lean cuts of meat usually from...

and Doris’ son as well as Rosie's older brother. Rosie (French name: Mousseline) – Caillou's lively younger sister and Boris and Doris’ daughter who is...

pastry base, topped with raspberry confiture, piped with pistachio crème mousseline, filled with fresh berries and topped with glided meringue kisses and...

literary reviews, Ceci n’est pas de la littérature. Her first novel, Mousseline la Sérieuse, published in 2016 by Éditions Héloïse d'Ormesson, received...

("Lucile"), "The Last Word in Fashions," Harper's Bazaar, July 1913, 26; also "Mousseline Now Holds First Place," New York Times, 6 July 1913, and "Vogue Points...

skull? Ou bien serait-ce quelque araignée qui brode une demi-aune de mousseline pour cravate à ce col étranglé? Or then, was it some spider who embroiders...

Mushroom Sauce (Kevin & Laurine); Glazed Pork Belly, Pork Sausage, Cornmeal Mousseline & Red-Eye Gravy (Kevin) Winner: Michael Eliminated: Laurine 83 10 "Meat...

was revived, the queen greeted her daughter (whom she later nicknamed Mousseline) with delight: Poor little one, you are not what was desired, but you...

moiré momie مومياء (Mummy) mosquée مسجد mouchtefert[clarification needed] mousseline موصلي (Muslin) mousson موسم (monsoon) mulâtre muscade nabab نائب nacre...

January 27, 1964 E07 More about Puff Pastry February 3, 1964 E08 Fish Mousselines February 10, 1964 E09 Cake for Company February 17, 1964 E10 Artichokes...

minutes to replicate a four-layered Black Forest cake with two layers of mousseline pastry cream filling and a layer of chocolate ganache filling in the middle...

Currency by Louis Velle, directed by René Dupuy, Théâtre Gramont 1959: Mousseline by Louis Velle, directed by the author, Théâtre Fontaine 1967: The Sentimental...

(groseille) jefe (chef) lingote (lingot) marmota (marmotte) muselina (mousseline) pantalón pingüino (pingouin) silueta (silhouette) tul (tulle) acordeón...

Empress was present) Maria Christina was wearing a white, pearl decorated mousseline dress and Albert his military uniform; however, the rest of the guests...

by Alfred de Musset (Théâtre National de Belgique) 1976-1977: Mousseline in Mousseline by Louis Velle (Compagnie des Galeries) 1977-1978: Agnès in L'École...