Onion rolls are a roll of Ashkenazi Jewish origin similar to a bun, that is made of a soft, slightly sweet dough similar to challah, containing dried onions...

Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Shakshouka...

traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and spices. Grains such as rice and barley, mushrooms, and vegetables are...

depression. It is also usually covered with onion flakes. Before baking, the depression is sometimes filled with diced onion and other ingredients, such as garlic...

Hawaiian and Supreme pizza subs, Spudsters, onion rings, fish cakes and vegetable nuggets. The Chiko Roll was developed by Frank McEncroe, a boilermaker...

sandwich filling of corned beef, sauerkraut, and cheese inside a deep-fried egg roll wrapper. Typically served with Thousand Island dressing (instead of Russian...

Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...

primarily onion, tomato, and carrots, then mixed with a sauce and served with ghee, locally known as dhen. Couscous is made from crushed wheat flour rolled into...

frequently served on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and capers. The American English word lox is a borrowing of Yiddish...

Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...

Roll out and spread with seasoned chopped liver and onion, roll and tie up in a cloth, boil until cooked. Time depends on size. 'alf an' 'alf: Roll out...

Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...

Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles...

popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. Since the 1950s mett has also been offered as...

toppings. The exact ingredients vary, but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with...

yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking...

The fig roll or fig bar is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste. Figs have been a popular food since ancient...

kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper. Kugels are a mainstay...

Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...

(some recipes exclude eggs), breadcrumbs or matza crumbs, spices, salt, onions, carrots, and sometimes potatoes, to produce a paste or dough which is then...

berries. Savory pierogi are often served with a topping of sour cream, fried onions, or both. Pierogi varieties are associated with the cuisines of Central...

Ashkenazi breads Babka Challah Onion roll Pletzel Pumpernickel Rye Bread Sephardic/Mizrahi breads Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun...

ptitim is popular among children, who eat it plain, or mixed with fried onion and tomato paste. Ptitim is now produced in ring, star, and heart shapes...

romanized: beygl; Polish: bajgiel [ˈbajɡjɛl] ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally...

"porridges"). As an Ashkenazi-Jewish comfort food, kasha is often served with onions and brown gravy on top of farfalle, known as kasha varnishkes. Kasha is...

A cheese blintzes or blintz (Hebrew: חֲבִיתִית; Yiddish: בלינצע) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe...

In Algeria, this dish is called bourek, a delicious roll of pastry sheet stuffed with meat, onions, and spice, is one of the main appetizers of Algerian...

Latkes can be made with ingredients other than potatoes such as cheese, onion, carrot, and zucchini. The word comes from the Yiddish latke, itself from...

vernacular. Churros in American theme parks and street fairs are most often rolled in cinnamon sugar or other flavored sugars. In the Middle East, a churro-like...

The dough is traditionally made of flour, water and eggs, kneaded and rolled out into thin sheets. Some modern-day cooks use frozen dough sheets or wonton...