Ravioli (Italian: [raviˈɔli]; sg.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually...

boiled leaf vegetables, is used in Ligurian cuisine to stuff ravioli and pansoti. One of the main ingredients of preboggion are borage (Borago officinalis)...

a belly bloating. Although etymologically related, the word pansòti (Ligurian: [paŋˈsɔtˑi]) refers to an unrelated dish, a type of ravioli typical of...

tradition includes many varieties of pasta as Trenette, Corzetti, Trofie, Pansoti [it], gnocchi and also: Farinata, Panissa [it] and Cuculli. Key ingredient...

Club Portofino Pesto Trofie al Pesto Trenette al Pesto Mandilli al Pesto Pansoti alla salsa di noci Focaccia Genovese Focaccia di Recco (focaccia col formaggio)...

borragine) is commonly used as a filling of the traditional pasta ravioli and pansoti. It is used to flavour pickled gherkins in Poland and Russia. The flowers...

typically stamped with traditional designs, from the Polcevera Valley; pansoti, a triangular shaped ravioli filled with vegetables; piccagge, pasta ribbons...

used in the preparation of a number of typical Ligurian dishes, such as pansoti (similar to ravioli but filled with vegetables), focaccia al formaggio...

Linguine Mandilli Mescciüa Minestrone alla genovese Pane cotto Panigacci Pansoti Pappardelle Penne Ravioli alla ligure (con "tuccu a-a zeneize") Ravioli...

baked with a tomato sauce Pansotti alla salsa di noci Liguria A dish of pansoti dumplings, filled with prescinsêua cheese and a mix of boiled wild herbs...