Pork in Ireland has been a key part of the Irish diet since prehistory. Ireland's flora and fauna overwhelmingly arrived via a Neolithic land bridge from...

to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are...

The Irish pork crisis of 2008 was a dioxin contamination incident in Ireland that led to an international recall of pork products from Ireland produced...

Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds, the tenderloin...

Pork is a food taboo among several religions, including Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria and Phoenicia...

pork is mostly illegal in Pakistan, a Muslim-majority country where halal dietary guidelines are observed. Being 98.1853% Muslim majority makes pork hard...

drink products with protected status List of restaurant chains in Ireland Pork in Ireland Sheehan, Seán; Levy, Pat (2003). Dublin (2nd ed.). Footprint Travel...

simply fried in a pan is known as skirlie. In Ireland, white puddings also include a substantial proportion of pork or pork liver and pork fat. Most modern...

The Scottish pork taboo is a purported historical taboo against the consumption of pork amongst the Scottish people, particularly Highlanders. The phrase...

of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal...

from the pork belly. Back bacon is derived from the same cut used for pork chops. It is the most common cut of bacon used in British and Irish cuisine...

Ireland (/ˈaɪərlənd/ IRE-lənd; Irish: Éire [ˈeːɾʲə] ; Ulster-Scots: Airlann [ˈɑːrlən]) is an island in the North Atlantic Ocean, in north-western Europe...

This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed...

kidneys (Irish: íochtar an chliatháin agus duáin) is an Irish stew made from pork and pork kidneys. Cork, on the southern coast of Ireland, has a long-standing...

was a cheap, year-round food. It is often eaten with boiled ham, salt pork or Irish bacon. As a side dish it can be paired with corned beef and cabbage...

In the same year, Ireland produced 8.2 billion liters of cow's milk (making it the 20th largest producer in the world), 304 thousand tons of pork, 141...

salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts)...

Republic of Ireland, across multiples and independent retailers. The snack has multiple variants made with pork, and Peperami launched a beef variant in 2017...

smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. The tenderloin runs along both sides of the...

include the brain, eyes or ears. Trimmings from more commonly eaten cuts of pork and veal are often used, and sometimes the feet and heart, with gelatin added...

Dublin coddle; Irish: cadal) is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and...

Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of...

(bread with blood in it, which is dried and boiled and eaten together with fried pork and bèchamel or onion sauce). In Britain, Ireland, and some Commonwealth...

it is a common staple in most fish and chip shops in the country. Recipes vary, but the most common ingredients are minced pork, onion, potato and seasoning...

"Pork and Beans" is a song by the American alternative rock band Weezer, released on the group's 2008 self-titled album Weezer, also known as the Red Album...

Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked. Strictly speaking, a...

trapped in pits, or hunted with dogs. Both domestic pig and wild boar were eaten. The pork was probably the most common meat consumed in Ireland. Pigs were...

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients...

of the County Down Cuisine of Northern Ireland Barmbrack Irish breakfast Irish stew Irish whiskey Pork in Ireland Potato bread Soda bread Ulster fry Veda...

breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated...