Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid...

of the term pastry varies based on location and culture. Common doughs used to make pastries include filo dough, puff pastry, choux pastry, short dough...

Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry...

United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made...

choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry. The pastry is used...

basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Doughs are...

croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that creates a layered texture. Danish pastries were brought with immigrants...

alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice...

French: [kʁwasɑ̃] ) is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the...

and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions...

the butter more evenly, which makes the dough puff much less, creating a more "snappy" and dry pastry, instead of the crumbly texture of the previous...

made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and...

a fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. Pap or puff reflects the Fujian...

from the Balkans. Jabukovača – Bosnian pastry made of filo dough stuffed with apples. Flaky pastry Puff pastry Malsouka Samosa Strudel Wonton Oxford Dictionaries[dead...

Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without yeast. The puff pastry is rolled out, coated...

type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces...

pastry Bichon au citron – Puff pastry filled with lemon curd Brioche – Type of French pastry Canelé – French rum and vanilla pastry Chouquette – Petits fours...

Europe and the Balkans in various variations, all of which include a puff pastry base and custard cream. Vanilla slice emerged as a variety of one of...

that the pastry gained popularity there. Its recipe was modified by the pastry chefs, who replaced the brioche dough for a leavened puff pastry and called...

finger foods are canapés. Crackers or small slices of bread or toast or puff pastry are cut into various shapes, used as the base for savory butters or pastes...

pastry known in Portugal and Spain, the jesuíta, consists of puff pastry filled with custard. In Germany, Jesuitermützen are a custard-filled pastry traditionally...

from Nigeria, but many other names and varieties of the pastry exist (see below). Puff-puffs are generally made of dough containing flour, yeast, sugar...

case of puff pastry. It was formerly also called a patty case. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting...

flour and eggs. The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry. Food portal List of baked goods...

chaud (French: [pate ʃo]), "hot pastry pie"), also known as patê sô, is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky...

considered a classic of Argentinian cuisine. It consists of two pieces of puff pastry filled with thin slices of ham and cheese. The origins of the dish are...

the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product. Pastries using laminated...

selection of fillings, and are typically made with either puff pastry, filo dough, or brik pastry, depending on the origin of the baker. As knowledge of...

the form of the Scandinavian pastry, originating in Hamburg and its surroundings is the Franzbrötchen, a cinnamon pastry inspired by the non-cinnamon...

Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. Traditional fillings...