Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste...
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black food colouring. Black bean paste is similar to the more well-known red bean paste. The recorded history of black bean paste goes as far back as the...
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also known as the adzuki bean (Japanese: 小豆 (アズキ), azuki, Uncommon アヅキ, adzuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely...
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in Japanese, Korean, and Chinese cuisine, particularly as red bean paste Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and...
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flavor Mung bean paste (綠豆沙) – made from mung beans and dull reddish purple in colour Red bean paste (紅豆沙) – made from azuki beans and dark red in colour...
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when he tries Tokue's anko (red bean paste); its taste and texture are far superior to that of the factory-made bean paste Sentaro has been using. Sentaro...
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Yōkan (羊羹) is a wagashi (Japanese confection) made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are...
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Sweet bean paste, a sweetened paste made from various types of beans that are used as a filling in many East Asian desserts Red bean paste, a paste made...
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Red bean cake is a type of Chinese cake with a sweet red bean paste filling. There are many regional varieties, including Taiwanese versions. Cantonese-style...
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rich thick filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded by a thin, 2–3 mm (approximately...
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with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste. Depending on the region and cultural area...
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commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame...
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sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period...
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powder, kudzu, and buckwheat, and a filling of anko (red bean paste), usually made from boiled adzuki beans and sugar. Manjū is sometimes made with other fillings...
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shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened adzuki beans. Other common...
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full-fledged spring. Sakuramochi is a pink-coloured mochi surrounding sweet red bean paste and wrapped in an edible, salted cherry blossom leaf; this dish is usually...
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the paste is similar to that of smooth red bean paste. First, the dried seeds are stewed in water until soft prior to being mashed into a fine paste. The...
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kidney beans, such as: Red kidney bean (also known as: common kidney bean, rajma in India, surkh (red) lobia in Pakistan). Light speckled kidney bean (and...
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is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category of...
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deliberation, the chef decided to make a dish using sticky rice and red bean paste. When the chef finished cooking, a young eunuch, named Lü (pronounced...
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(Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. One of South Korea's most...
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(wagashi) consisting of sweet, pink-colored rice cake (mochi) with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura) leaf, which...
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stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is a popular wagashi in Japan and is often served...
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sweet azuki paste (red bean paste). They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed...
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jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hoppang is a product that makes it easy for the family to eat steamed...
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of Itsukushima (Miyajima) in Hiroshima. It is typically filled with red bean paste. Momiji manjū is a local specialty and souvenir in Itsukushima, one...
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is red bean paste, which is a dark red, sweet bean paste. It is used in Chinese, Korean, and Japanese cuisines. In Chinese cuisines, red bean paste is...
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List of legume dishes (redirect from List of bean dishes)
Red kidney beans dish, originating from the Indian subcontinent Red bean cake – Cake with red bean paste filling Red bean ice Red bean paste – Paste made...
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and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping...
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South Korean dish. It is a sticky, sweet bread filled with sweetened red bean paste. Softer, fluffier ones that are made in Tongyeong, South Gyeongsang...
5 KB (367 words) - 02:33, 6 July 2024