Salumi (sg.: salume, Italian: [saˈluːme]) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include...

(salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry...

Lardo is a type of salume made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan frazione...

spicy, spreadable pork sausage from the Calabria region of Italy. It is a salume that comes from the area around of Spilinga. 'Nduja is made with meat from...

Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of...

[panˈtʃetta]) is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas. For cooking...

particularly popular in the United Kingdom and Canada. Lonzino is a type of salume produced in Italy with cured pork loin. It is distinct from cured pork loin...

red or white wine.[citation needed] Salame genovese di Sant'Olcese – a salume from the Italian city of Genoa made of pork and beef Division, United States...

Mortadella (Italian: [mortaˈdɛlla]) is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat...

Salame Felino is a variety of Italian salume historically produced in the comune (municipality) of Felino and in some neighboring comuni, such as Sala...

Salami (/səˈlɑːmi/ sə-LAH-mee) is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern...

Cappello del prete (sometimes called tricorno) is a variety of Italian salume typical of Parma and Piacenza. It is recognized as a prodotto agroalimentare...

puˈkɛt]; born 21 June 1939), better known by her stage name Salomé (Catalan: [səluˈme], Spanish: [saloˈme]), is a Spanish singer. Salomé was born in Barcelona...

Salame genovese di Sant'Olcese is a variety of salume produced in Sant'Olcese, Liguria. It consists of coarsely ground pork and beef in equal proportions...

series and other members of Ranga's race. Lord Reiya Minakata Mecha Minakata Salume Yamase Kamikaze Yamase Yoshino Hatsune Ibuki Akasa Appa Plutiwee Opening...

Strolghino (Italian: [strolˈɡiːno]) is a salume in Italian cuisine that is prepared from pork. It is thin, with an average weight of 300 grams, and may...

these cheeses can be found all over Abruzzo and Molise. Salumi (singular: salume) is an Italian term describing the preparation of cured meat products made...

sometimes also spelled ciavuscolo or ciabuscolo) is a variety of Italian salume, typical of the Marche region (especially in the province of Macerata),...

lightly seasoned and then smoked. Capicola – a traditional Italian cold cut (salume) made from dry-cured whole pork shoulder or neck. Two particular varieties...

Pitina, peta or petuccia is an Italian salume originating in the Dolomite valleys of Tramonti di Sopra and Tramonti di Sotto, and the River Cellina, in...

Constancia) Ground Estadio Cuscatlán Capacity 53,400 Owner Salume Inversión S.V Chairman Adolfo Salume Manager Jorgen Rodriguez League Primera División 2022...

is braised in Chianti wine and often paired with Tuscan kale. Lardo is a salume of cured fatback, served as thin slices or as a paste; a famous variety...

seek Arrow Boys' safe hands". Monitor. 2022-04-08. Retrieved 2023-09-25. Salume, Among (2014-06-17). "Obalanga Massacre Memorial Day Passes Quietly". Uganda...

Position Staff Owner Empresario Salume Grupo President Alejandro Gonzalez Vice President Carlos Escobar Secretary Jose Victorino Villatoro Treasurer Harold...

country, with a few offering 24-hour service. The rights are held by Adolfo Salume. Mister Donut specializes in coffee and doughnuts. However, it also serves...

/ 262 Did not run DS Salvadoran Democracy Democracia Salvadoreña Adolfo Salume Artiñano 0 / 84 Did not run PAIS Salvadoran Independent Party Partido Independiente...

(salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry...

No. Name Team president 1 Alexander Menjívar Águila 2 Adolfo Salume Alianza 3 Rigoberto Mejía Chalatenango 4 José Ferrufino El Vencedor 5 Guillermo Morán...

with all products cured in-house and ranging from mortadella to fennel salume, sweetbread terrines, and salt-cured pork liver. This product line is based...

Cappello del prete (sometimes called tricorno) is a variety of Italian salume typical of Parma and Piacenza. It is recognized as a prodotto agroalimentare...