Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed...
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Red curry (section Red curry paste)
dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source...
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Sambal (category Chili sauce and paste)
Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger,...
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oyster sauce, or in spicy chili pepper, tauco (fermented soybean paste), shrimp paste or other sauce. The Vietnamese version use either fish sauce or oyster...
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pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich...
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Thai curry (redirect from Thai curry paste)
calendar) defines kaeng as a watery dish to be eaten with rice and utilizing shrimp paste, onions or shallots, chillies, and garlic as essential ingredients. Coconut...
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organs. Shrimp paste is made from fermented ground shrimp, either from fresh shrimp or dried ones, with the addition of salt. Prepared shrimp paste often...
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Phanaeng (redirect from Panang curry paste)
paste is made with dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp...
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Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried...
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reaches the consistency of paste. The term can be applied also to shellfish pastes, such as shrimp paste or crab paste. Fish paste is used as a condiment...
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notable shrimp dishes. It includes dishes that use shrimp as a primary ingredient. Many various dishes are prepared using shrimp. Drunken shrimp Karides...
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Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer...
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typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly...
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completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. The fermentation process also produces fish...
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that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole...
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coriander, lemongrass, galangal, white pepper, shrimp paste, shallots, and garlic) to make massaman curry paste. The substance of the dish is usually based...
13 KB (1,192 words) - 19:42, 17 October 2024
jī; lit. 'shrimp paste chicken'), is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste. Har cheong...
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dried foods Padaek Saeujeot Shrimp paste Wikimedia Commons has media related to Dried shrimps. Zhu, Maggie. "Dried Shrimp". Omnivore's Cookbook. Retrieved...
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Indonesian fried tofu filled with vegetable, shrimp, or chicken served with bird eye chili and sweet shrimp paste Tahu telor or Tahu tek, omelette tofu served...
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These are given in the table below: Shrimp and prawn fisheries can be divided into cold-water, warm-water and paste shrimp fisheries, broadly corresponding...
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dish in Cambodia, including bai cha kapi (បាយឆាកាពិ) made with shrimp and shrimp paste (kapi). Nasi goreng means fried rice in Malay languages, including...
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Krill (redirect from Euphausiid shrimp)
fermented (with the shells intact) and usually ground finely to make shrimp paste. It can be stir-fried and eaten paired with white rice or used to add...
66 KB (6,430 words) - 05:01, 12 October 2024
Ngapi (category Food paste)
fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by fermenting fish or shrimp that is salted and...
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baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems, and is normally served with the broth...
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Nam phrik (category Chili sauce and paste)
chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. In the traditional way of preparing these sauces, the ingredients are...
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and savory flavors. The predominant flavors is that of lemongrass and shrimp paste. Compared to phở or bún riêu, the noodles are thicker and cylindrical...
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A glass of mango juice Mango chutney Sour unripe mangoes eaten with shrimp paste, salt, chili, vinegar or soy sauce in the Philippines Many varieties...
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Thai cuisine (section Pastes and sauces)
of choice. Kapi, Thai shrimp paste, is a combination of fermented ground shrimp and salt. It is used in the famous chili paste called nam phrik kapi,...
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pieces and marinated in a turmeric-based sauce, which often includes shrimp paste or fish sauce, ginger, and chili peppers. Sometimes, saffron is used...
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made from fermented ground shrimp, either from fresh shrimp or dried ones, with the addition of salt. Prepared shrimp paste often has oil, sugar, garlic...
11 KB (1,320 words) - 03:31, 26 August 2024