Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531...

Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux...

Cava (Catalan: [ˈkaβə], pl. caves; Spanish: [ˈkaβa], pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco)...

permitted varietals. The majority of wine produced in England is now sparkling: in 2017 sparkling wine accounted for 68% of wine produced in England and Wales...

wine bottle. Sparkling wines are made according to the traditional method and can either be pétillant (semi-sparkling) or mousseux (fully sparkling)...

The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white...

not invent sparkling wine, though he did make important contributions to the production and quality of both still and sparkling Champagne wines. The oldest...

fermentation period. In sparkling wine production, the secondary fermentation often takes places in the wine bottle that the wine will be sold in. This...

Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux. The main grape of the region is the Mauzac...

vineyards are placed on flatter land. About 2/3 of the national sparkling wine production takes place in this region, and in recent years the city of Anadia...

Catalan. The production of sparkling white wine is the largest contributor to the Catalan wine industry, followed by production of still red wines and then...

categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé...

Spanish wine (Spanish: vino español or vino de España) includes red, white, and sparkling wines produced throughout the country. Located on the Iberian...

Asti (also known as Asti spumante) is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around...

prior to being pressed. There are exceptions, such as the case of sparkling wine production in regions such as Champagne where grapes are traditionally whole-cluster...

sparkling wine, and, particularly on south-facing slopes, the climate, at least in recent years, is warm enough. At the last official count, the Wine...

known as a riddling machine, is a piece of equipment used in the production of sparkling wine, such as Champagne, made by the traditional method, where the...

rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style (spumante and frizzante...

Lombardy wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in...

The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used...

Los Carneros are used for sparkling wine production. Receiving its AVA status in 1983, the Carneros area was the first wine region in California to be...

in sparkling wine production. Liqueur d'expedition French term for "shipping liquid" or dosage, used to top up and possibly sweeten sparkling wine after...

centuries, Champagne evolved from being a pale, pinkish still wine to a sparkling wine. When Hugh Capet was crowned King of France in 987 at the cathedral...

major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of...

prior to being pressed. There are exceptions, such as the case of sparkling wine production in regions such as Champagne, where grapes are traditionally whole-cluster...

fermentation all wines are sparkling. For most of them the gas escapes and does not remain dissolved. Methods of production of sparkling wines are therefore...

baker's yeast in bread production, brewer's yeast in beer fermentation, and yeast in wine fermentation and for xylitol production. So-called red rice yeast...

Appellation d'Origine Contrôlée for sparkling wines. White and rosé sparkling wines can be produced. White wines must be at least 70% Chardonnay, Pinot...

is a white Greek wine grape primarily in the Zitsa region of Epirus. The grape's high acidity lends itself to sparkling wine production. Lagorthi is a variety...

Franciacorta (Italian pronunciation: [frantʃaˈkorta] ) is a sparkling wine from the Italian province of Brescia (Lombardy) with DOCG status. It is produced...