A tajine or tagine (Arabic: طاجين, romanized: ṭajīn) is a North African dish, named after the earthenware pot in which it is cooked. It is also called...
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Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka. The cuisine of the Maghreb, the western region of North...
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Tajine Zitoun or Tajine El Zitoune (Arabic: طاجين الزيتون) or Tagine Zitoune or Olive Tajine is a traditional Algerian stew from the city of Algiers. It...
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Lham hlou (Arabic: لحم لحلو). also known as lham lahlou and tajine lahlou. which means "sweet meat" or "sweet tajne", is an Algerian sweet dish made with...
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Tajine mtewem, usually abbreviated to mtewem (Arabic: طاجين مثوم) is a traditional Algerian dish, and more specifically Algerine (from the city of Algiers)...
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Tunisian cuisine (section Tajine)
Muslims in Tunisia, in accordance with Islamic dietary laws. Tunisian tajines or tajine refers to a kind of quiche, without a crust, made with beaten eggs...
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parchment paper, placed in the embers or the oven and slow cooked for hours. Tajine Bastilla Harira Tharid Taktouka Bissara "Try This Traditional Moroccan Tangia...
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traditional Spanish dish of egg and potato (a similar Spanish dish) Tunisian tajine – Maghrebi dish prepared in the earthenware pot of the same name (a similar...
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semolina (wheat or sometimes barley). It is usually cooked on a flat grilling tajine over high heat. This bread can be eaten hot or cold, on its own or spread...
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is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds. This tajine is one of the traditional dishes...
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same flavor cannot be achieved with metal cookware.[citation needed] The tajine is a North African, two-piece pot used in Moroccan cuisine. The bottom part...
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Moroccan dishes are Couscous, Pastilla (also spelled Bsteeya or Bestilla), Tajine, Tanjia and Harira. Although the latter is a soup, it is considered a dish...
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people writing cookbooks for a long time were mostly Fessi elites. Couscous Tajine "Calories in Moroccan Dish Rfissa - Calories and Nutrition Facts - MyFitnessPal...
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guest may find a table with different kinds of stews, called marqas or tajines. Dishes such as couscous and other semolina-based foods are also to be...
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vegetables, and fresh herbs. Vegetables are often used for salads, soups, tajines, couscous, and sauce-based dishes. Of all the Algerian traditional dishes...
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vegetables, and fresh herbs. Vegetables are often used for salads, soups, tajines, couscous, and sauce-based dishes. Of all the Algerian traditional dishes...
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prepared in a tajine pot and slow-cooked with steam. Another version of tajine includes vegetables and chickpeas seasoned with flower petals. Tajines may also...
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Mediterranean, Maghreb cuisine is dominated with gravy and bread-based dishes. Tajine and most Maghreb (Morocco, Algeria and Tunisia) dishes are derivatives of...
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populations lived free from acculturating factors. Customized tajine Couscous Turkey tajine Berber music has a wide variety of regional styles. The best...
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(Arabic: شطيطحة) is a family of dishes in Algerian cuisine, originally of the tajine type, with a base consisting of a sauce made of chickpeas and meat, mostly...
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also share the same name (for example, a tajine dish is a slow-cooked stew in Morocco, whereas the Tunisian tajine is a baked omelette/quiche-like dish)...
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Cooking tajine, a typical North African dish...
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Steak and eggs Strata Tartines Teacake Tea sandwich Terrine Touton Tunisian tajine Waffle A plate of assorted brunch foods Some brunch foods – a bagel with...
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desserts. Fried blanched whole almonds are also used to decorate sweet tajines such as lamb with prunes. Southwestern Berber regions of Essaouira and...
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mollusks. In Moroccan cuisine, seafood is incorporated into, among others, tajines, bastilla, briouat, and paella. The most popular drink is Moroccan mint...
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can also be chopped and used in a range of sweet and savory dishes, from tajines (tagines) in Morocco to puddings, ka'ak (types of Arab cookies) and other...
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al-tajin (Arabic: خبز الطاجين), is cooked in an earthenware pan called tajine. List of breads Marks, Gil (17 November 2010). Encyclopedia of Jewish Food...
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Toward Democratic Consolidation". Policywatch. The Washington Institute. Tajine, Synda (21 June 2012). "Tunisia's Most Intimidating Statesman Creates New...
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share the same name (for example, a "tajine" dish is a slow-cooked stew in Morocco, whereas the Tunisian "tajine" is a baked omelet/quiche-like dish)...
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Rabbit meat is a feature of Moroccan cuisine, where it is cooked in a tajine with "raisins and grilled almonds added a few minutes before serving". In...
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