Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England...

breweries, such as Trappist monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought...

The Trappists, officially known as the Order of Cistercians of the Strict Observance (Latin: Ordo Cisterciensis Strictioris Observantiae, abbreviated...

Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales:...

brewery which produces four beers designated as Trappist beers. The brewery is associated with the Rochefort Abbey, a Trappist monastery which originated...

is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium. The brewery's three beers have acquired an international reputation...

1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with...

(also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in...

is a Trappist brewery within the walls of the Abbaye Notre-Dame d'Orval in the Gaume region of Belgium. The brewery produces two Trappist beers, Orval...

Westmalle) is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association...

Belgian municipality of Hamont-Achel. It brews six "Trappist beers" (now described as "Trappist style"). The history of the brewery goes back to 1648...

St. Joseph's Abbey is a Trappist monastery in Spencer, Massachusetts. Jams and beer produced by the monks are particularly popular. The monastery is also...

distant future. The trappist beer sold by this abbey is produced by the brewery of Chimay and does not carry the "authentic trappist product" logo yet....

English Trappist beer with an alcohol content of 7.4%. It is brewed at Mount St Bernard Abbey in Leicestershire. On 6 March 2017, the Trappist Mount St...

Zundert Trappist (Dutch pronunciation: [ˈzʏndərt] ) is a Trappist beer produced by De Kievit Trappist Brewery, part of the Trappist abbey Maria Toevlucht...

The brewery also produces the world's only Trappist witbier. The brewery also used to produce the Jopen beer. The brewery started exporting in 1985, and...

style of dark ale with a spicy, ripe fruit flavor. Dubbel Tripel Trappist beer Beer in Belgium "The Post Where I Say Nice Things About Harpoon...A Quad...

1945, Trappist monastery St. Sixtus stopped selling its beer and an agreement was reached where the monks would brew beer for themselves and the beer could...

varieties of beer being produced in the country. The brewing tradition in Belgium can be traced back to the early Middle Ages and 6 Trappist Monasteries...

Small Telescope TRAPPIST-1, star system found using TRAPPIST Products made at Trappist monasteries: Trappist beer Trappista cheese Trappist Dairy (Hong Kong)...

traditional Belgian Trappist beer. The 60 cm telescope is operated from Liège, Belgium, 12000 km away. TRAPPIST's enclosure TRAPPIST is housed at the former...

founded in 2013 and brews a beer named Zundert. The four classics La Trappe Trappist beers are awarded with Golden European Beer stars in 2018. La Trappe...

first Trappist beer in America, launches in Mass". Boston Globe. Retrieved July 28, 2014. Emert, Carol (February 20, 1999). "S.F. Brewery Yanks Beer Ads...

three of the seven Trappist beers (from Chimay, Orval and Rochefort) in addition to a great number of other locally brewed beers. Wallonia is also home...

produces over 1100 varieties of beer. The Trappist beer of the Abbey of Westvleteren has repeatedly been rated the world's best beer. The biggest brewer in the...

5 °C or 60 °F) for strong dark ales (especially trappist beer) and barley wine. Drinking chilled beer began with the development of artificial refrigeration...

England since the Reformation and is the sole Trappist house in England. The monks brew the only Trappist beer in Britain. The early history of Mount St Bernard...

produced. In May 2012, the International Trappist Association approved Engelszell to be the 9th producer of Trappist beer, and, at the time, only the second...

ales, along with the secondary conditioning of a particular Belgian Trappist beer. The taxonomy of the genus Brettanomyces has been debated since its...

due to its extremely soft texture. The cheese is often paired with Trappist beer or even Sauternes rather than a red wine.[citation needed] At the start...