Turmeric (/ˈtɜːrmərɪk, ˈtjuː-/), (botanical name Curcuma longa (/ˈkɜːrkjʊmə ˈlɒŋɡə/),) is a flowering plant in the ginger family Zingiberaceae. It is a...

Turmeric tea (ukoncha (ウコン茶)) is a kind of tea which originates from Okinawa, in southern Japan. Ukoncha is made of the rhizomes of turmeric. Japanese...

refer to: Black turmeric (Curcuma caesia) Narrow-leaved turmeric (Curcuma angustifolia) Tree turmeric (Berberis aristata) White turmeric (Curcuma zedoaria)...

Erode Turmeric or Erodu Manjal is a type of turmeric, a spice category which is grown in the Erode region of Tamil Nadu, India. It has been recognized...

Turmeric juice (sometimes referred to as "drinkable turmeric" or "turmeric elixir") is a form of drink made from turmeric. The demand for turmeric juice...

ETMA Turmeric Complex or Erode Turmeric Merchants Association Turmeric Market is one of the four dedicated market places for turmeric in Erode, Tamil Nadu...

plants of the Curcuma longa species. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold...

wild turmeric) is a member of the genus Curcuma belonging to the family Zingiberaceae. Botanically close to Curcuma australasica, wild turmeric has been...

Curcuma caesia, black turmeric or black zedoary, is a perennial herb with bluish-black rhizomes that is native to northeast India. The cultivation and...

Gaye holud (Bengali: গায়ে হলুদ lit: "yellow/turmeric on the body") or Gatro Horidra (গাত্র-হরিদ্রা) is a wedding ceremony observed by Bengalis. It is...

The three basic ingredients of the spicy stew were ginger, garlic, and turmeric. Using starch grain analysis, archaeologists identified the residue of...

Curcuma zedoaria (zedoary /ˈzɛdəʊərɪ/, white turmeric, or temu putih) is a perennial herb and member of the genus Curcuma, family Zingiberaceae. The plant...

fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or...

known as Indian barberry, Mara manjal (மரமஞ்சள்), chutro, sumba, or tree turmeric, is a shrub belonging to the family Berberidaceae and the genus Berberis...

'Haldighati' is believed to have originated from the turmeric-coloured yellow soil of the area. (Turmeric is haldi in Hindi). The mountain pass is a significant...

heartening promise. This ritual is followed by turmeric ceremonies or Gaye Holud (Bengali: গায়ে হলুদ lit, "Turmeric in the body") that take place before the...

subcontinent and is more commonly known as East Indian arrowroot or narrow-leaved turmeric in English, and is called "yaipan" in Manipuri, "Aipah" in Thadou-Kuki...

worshipped with turmeric, belfruit leaves, and by offering naivedhya made from onions and other vegetables. The devotees offer flowers and turmeric to the deity...

cuisines. It is made using white rice turned yellow by annatto, saffron or turmeric. South African yellow rice, with its origins in Cape Malay cuisine, influenced...

and religious markings in India. It is made from turmeric or any other local materials. The turmeric is dried and powdered with a bit of slaked lime,...

separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger...

climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used...

Trinity Saioo is an Indian former teacher known for her contributions to turmeric farming, particularly the Lakadong variety, in Meghalaya. Saioo was born...

preferences, as well as available spices and herbs. In Burmese cuisine, turmeric was added to the mixture of chiles, garlic, ginger, and onions. Through...

commodities like paddy, maize, turmeric, pulses, soybean, sunflower, aamchur, onions, and other crops. It is known for its turmeric in India. The Nuizamabad...

but also with a combination of spices that may include coriander, cumin, turmeric, cinnamon, cardamon and others as informed by culinary conventions. They...

genus of plants in the family Zingiberaceae that contains such species as turmeric and Siam tulip. They are native to Southeast Asia, southern China, the...

Curcuma australasica, the native turmeric, wild turmeric, or Cape York lily, is a rhizomatous herbaceous perennial plant of the Zingiberaceae or ginger...

consumed raw. Some rhizomes that are used directly in cooking include ginger, turmeric, galangal, fingerroot, and lotus. Aspen Bulb Corm Mycorrhiza Tuber from...

District in Maharashtra, in south-western India. It has earned the nickname "Turmeric City of India" for being the hub of the Asia's largest production and trade...