Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including...

frequented teahouses for small-portion meals with tea called "yum cha" (brunch). "Yum cha" includes two related concepts. The first is "jat zung loeng...

barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries. There are two major kinds of cha siu...

"to invite someone to go yum cha" is basically a way of expressing friendship. Traditionally, Cantonese could go yum cha whether in the morning, afternoon...

carrot cake in Singapore. Turnip cake is commonly served in Cantonese yum cha, usually cut into rectangular slices and sometimes pan-fried before serving...

Bodhisattva. Other spellings and names include "Ti Kuan Yin", "Tit Kwun Yum", "Ti Kwan Yin", "Iron Buddha", "Iron Goddess Oolong", and "Tea of the Iron...

which are served in many cha chaan tengs. The older generations in Hong Kong refer to dining in these restaurants as yum sai cha (飲西茶; lit: "drinking Western...

as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns. Five-spice powder is the primary spice, honey...

bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried...

claiming that it was the craziest tea party that she had ever attended. Yum cha is the Chinese equivalent of a tea party, usually held in a restaurant...

Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled...

Spearmint tea Peppermint tea Peppermint tea (tea bag) Infusing bakha-cha Bakha-cha (dried leaves) Serving of mint tea Glass of mint besides mint leaves...

East Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri...

ceremony Tea classics Tea pet Tea-picking opera Teaism The Classic of Tea Yum cha East Asian tea ceremony Gao, Sally (2016-11-16). "A Cultural History Of...

coffee. Matcha ice cream at a restaurant in Tokyo Matcha cake Matcha tiramisu Cha-soba sushi roll Matcha nitro cold brew topped with whipped cream Matcha tea...

global bubble tea chains include Chatime, CoCo Fresh Tea & Juice and Gong Cha. Bubble tea comes in many variations which usually consist of black tea,...

ear and papaya salad, and rabbit stewed in wine, cinnamon and star anise. Cha Gordo (literally "Fat Tea") is a culinary tradition amongst the Macanese...

Cantonese cuisine. Typically in the afternoon, dim sum are served during yum cha hour. A few Cantonese dishes may be available. In the evening, various...

fraud The Teahouse of the August Moon, a novel and works derived from it Yum cha - "going for dim sum", a sort of Cantonese brunch Tea ceremony "Definition...

literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. The portion size of lo mai gai is generally quite large, so there is a...

Experiencing the true spirit of Xmas in Kerala Retrieved 30 November 2013 "Yum Yum Cha: Let's Eat Dim Sum in Hawaii – Staradvertiser". Honolulu Star-Advertiser...

Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called...

Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea", Mandarin Chinese: sūyóu chá (酥油茶), su ja (Tibetan: སུ་ཇ,...

sliced meat is cooked in clay pots on charcoal stove is also popular. Tom yum is a common soup base for Thai hot pot. In Vietnamese cuisine, a hot pot...

etc. The Cantonese style of dining, yum cha, combines the variety of dim sum dishes with the drinking of tea. Yum cha literally means "drink tea". Sichuan...

Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation method sometimes...

time. Dim sum restaurants stop serving bamboo-basket dishes after the yum cha period (equivalent to afternoon tea) and begin offering an entirely different...

East Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri...

face the guests. Kaiseki (懐石) or cha-kaiseki (茶懐石) is a meal served in the context of a formal tea function. In cha-kaiseki, only fresh seasonal ingredients...

popularised in the 1970s and 1980s. It can be found in overseas Cantonese yum cha restaurants as well. It has a sweet flavour and a smooth and soft texture...