Japanese cuisine, the mantis shrimp species Oratosquilla oratoria, called shako (蝦蛄), is eaten boiled as a sushi topping, and occasionally raw as sashimi. Mantis...
55 KB (5,882 words) - 02:56, 19 July 2024
crab Mirugai (海松貝): Geoduck clam Sazae (栄螺, さざえ): Horned turban shell Shako (蝦蛄): Mantis shrimp or "Squilla" Shiba ebi (芝海老): Grey prawn Shima ebi (しまえび):...
30 KB (2,081 words) - 18:41, 13 July 2024
Yun-Chih (2008). "Acanthosquilla derijardi Manning, 1970". Táiwān xiāgū zhì 台灣蝦蛄誌 [A Catalog of the Mantis Shrimps (Stomatopoda) of Taiwan]. Keelung: National...
16 KB (1,566 words) - 18:05, 8 July 2024