• Thumbnail for Dojō nabe
    Dojō nabe (redirect from どぜう)
    Dojo nabe (Japanese: 泥鰌 or ドジョウ; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes...
    1 KB (117 words) - 17:06, 20 September 2024
  • Thumbnail for Chankonabe
    Chankonabe (redirect from ちゃんこ)
    Chankonabe(Japanese: ちゃんこ), also known as Chanko or Sumo Stew, is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity...
    4 KB (352 words) - 17:17, 28 October 2024
  • Iron Wok Jan (Japanese: 鉄のジャン, Hepburn: Tetsunabe no Jan!) is a Japanese manga written and illustrated by Shinji Saijyo [ja]. The manga was licensed...
    11 KB (949 words) - 07:56, 26 September 2024
  • Thumbnail for Motsunabe
    Motsunabe (もつ) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions...
    3 KB (250 words) - 07:02, 10 August 2024
  • Thumbnail for Nabemono
    The pots are traditionally made of clay (土鍋, donabe) or thick cast iron (鉄, tetsunabe). Clay pots can keep warm for a while after being taken off the...
    9 KB (963 words) - 05:15, 14 October 2024
  • Manabe (written: 真鍋, 眞 or 間部) is a Japanese surname. Notable people with the surname include: Manabe Akifusa (間部 詮房, 1666–1720), Japanese daimyō Manabe...
    1 KB (167 words) - 16:35, 25 October 2017
  • Thumbnail for Mala xiang guo
    Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot"...
    17 KB (2,161 words) - 12:37, 6 November 2024
  • Thumbnail for Makiyakinabe
    used to refer to the pan, such as makiyakinabe (巻き焼き), tamagoyaki-ki (玉子焼き器), and tamagoyakinabe (玉子焼き). Occasionally, the implement is simply referred...
    14 KB (1,324 words) - 14:35, 11 April 2024
  • Thumbnail for List of Japanese dishes
    with blowfish and vegetables, a specialty of Osaka. Chigenabe (チゲ) or Kimuchinabe (キムチ): hot pot with meat, seafood and vegetables in a broth seasoned...
    47 KB (5,042 words) - 15:39, 9 November 2024
  • by Fantastics from Exile Tribe, while the ending theme is "Nabe Bugyо̄" (奉行, Hotpot Boss) performed by Wednesday Campanella. All English titles are...
    112 KB (505 words) - 03:38, 6 October 2024
  • Retrieved 20 April 2022. 蔡, 儀潔 (27 July 2022). "陸委會指沒有九二共識 陸學者:民進黨將對抗責任「甩大陸」". ETtoday (in Chinese (Taiwan)). Archived from the original on 27 July...
    83 KB (8,839 words) - 17:40, 18 October 2024
  • Agemono nabe (Japanese: 揚げ物, literally: pot for fried things) are very thick pots used for deep frying in the Japanese kitchen. They are made usually...
    862 bytes (97 words) - 19:55, 5 November 2020
  • Thumbnail for Chitterlings
    with red miso and without the soup. In Fukuoka, it is called motsunabe (もつ) and is served as a nabe stew along with cabbage, chives, mungbean sprout...
    21 KB (2,650 words) - 13:17, 8 November 2024
  • studied under Nagayoshi. It is also silver-damascened with characters Nabeshin (信), which suggests that the sword was once in possession of Nabeshima Katsushige...
    15 KB (1,784 words) - 21:27, 11 April 2024
  • Thumbnail for Haruma Miura
    Archived from the original on July 19, 2020. Retrieved July 19, 2020. ""トモ"三浦春馬、佐藤健、DVDアイドル・イメージ部門最高位と初週売上記録更新". Oricon (in Japanese). February 24...
    103 KB (8,051 words) - 22:39, 20 October 2024
  • Thumbnail for Diāng-biĕng-gù
    also known as guo bian hu (simplified Chinese: 锅边糊; traditional Chinese: 邊糊; pinyin: guō biān hú; lit. 'wok side paste') and ding bian cuo (simplified...
    4 KB (414 words) - 16:11, 13 September 2024
  • Thumbnail for Lion's Head (food)
    粗斬,乃和以蛋白,使易凝固,或加蝦仁、蟹粉。以黃沙罐一,底置黃芽菜或竹筍,略和以水及鹽,以肉作極大之圓,置其上,上覆菜葉,以罐蓋蓋之,乃入鐵,撒鹽少許,以防裂,然後以文火乾燒之。每燒數柴把一停,約越五分時更燒之,候熟取出。 (Lion's head, is a pork meatball, its...
    6 KB (815 words) - 17:14, 13 September 2024
  • 梨 木 11 4 2010 pear tree なし nashi 1572 謎  言 17 S 2010 riddle なぞ nazo 1573 金 17 S 2010 pot なべ nabe 1574 南 十 9 2 south ナン、(ナ)、みなみ nan, (na), minami 1575...
    375 KB (688 words) - 11:25, 22 August 2024
  • 腎 芯 尻 拭 憧 蹴 羞 袖 汰 遜 捉 踪 痩 曽 爽 遡 狙 膳 箋 詮 腺 煎 羨 鶴 爪 椎 捗 嘲 貼 酎 緻 綻 旦 誰 戴 堆 唾 謎 梨 奈 那 丼 貪 頓 栃 瞳 藤 賭 妬 塡[填] 溺 諦 阜 訃 肘 膝 眉 斑 阪 汎 氾 箸 剝[剥] 罵 捻 虹 匂 喩 闇 弥 冶...
    13 KB (1,004 words) - 09:31, 9 October 2024
  • COACHES". asianvolleyball.net. Retrieved 18 October 2021. "【バレーボール】女子日本代表監督に眞政義氏が内定…男子はフィリップ・ブラン氏" (in Japanese). sports.yahoo.co.jp. Retrieved 18 October...
    76 KB (2,114 words) - 20:15, 30 October 2024
  • Thumbnail for Takeru Satoh
    "Double-Action Wing form" (2008) "My Color" (2008) "HT" (HT 〜N.Y.の中心で、をつつく〜) (2010) "HT2" (赤道の真下で、をつつく~) (2011) Pre-go: Zero (2007) Intently First Photobook (2008)...
    48 KB (3,551 words) - 07:06, 11 June 2024
  • Thumbnail for Hot pot
    Sichuan also has a number of "dry" hot pots such as mala xiangguo (Chinese: 麻辣香), which are similar to mala hot pot in ingredients and seasoning, but stir-fry...
    26 KB (3,035 words) - 19:00, 2 November 2024
  • Thumbnail for List of Chinese dishes
    蟹连鱼肚 xièlián yúdù Crab-apple Flower Cake 海棠酥 海棠酥 hǎitángsū Dried Pot Tofu 乾素肉 干锅素肉 gānguō sùròu Five Colours Fish Cake 五彩魚片 五彩鱼片 wǔcǎi yúpiàn Flower Mushroom...
    33 KB (102 words) - 02:50, 24 October 2024
  • Thumbnail for Suguo
    Suguo (simplified Chinese: 酥锅; traditional Chinese: 酥) is a traditional dish in Zibo, Shandong province for the Spring Festival (Chinese New Year). The...
    2 KB (139 words) - 11:58, 7 September 2024
  • Thumbnail for Tokugawa Ietsugu
    Ietsugu was born, his father, Ienobu, was 48. His childhood name was Nabematsu (松). Arai had traced the Tokugawa family's bloodline back to the Minamoto family...
    8 KB (714 words) - 13:46, 2 June 2024
  • Thumbnail for Fuzhou cuisine
    diāng-biĕng-gù, also called in simplified Chinese: 锅边糊; traditional Chinese: 邊糊; pinyin: guōbiānhú) Buddha jumps over the wall (simplified Chinese: 佛跳墙;...
    2 KB (234 words) - 13:25, 16 September 2024
  • Thumbnail for Shiga Prefecture
    In addition, tsukemono of root crops, mallard nabe or mallard sukiyaki (鴨 or 鴨すき, kamo-nabe or kamo-suki) in northern Shiga, red colored konjac (赤こんにゃく...
    34 KB (2,996 words) - 19:47, 12 October 2024
  • Thumbnail for Wok
    similar pan is called karahi. In Japan, the wok is called a chūkanabe (中華, literally "Chinese pot"). In South India, the Chinese wok became a part of...
    32 KB (4,154 words) - 22:57, 24 October 2024
  • with spareribs used instead of pork loins. Guo bao rou (traditional Chinese: 包肉; simplified Chinese: 锅包肉; pinyin: Guō bāo ròu) is a classic dish from Northeast...
    22 KB (2,452 words) - 11:04, 7 October 2024
  • Thumbnail for Harihari-nabe
    Hari-hari nabe (はりはり) is a type of nabemono made with minke whale meat and mizuna. It is mainly found in the Kansai region, mostly in the Osaka metropolitan...
    2 KB (225 words) - 18:32, 23 March 2024