The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from...

changes. Rome became a major gastronomical center during the ancient age. Ancient Roman cuisine was mainly based on cereals, cheeses, legumes and fruit. Subsequently...

The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The...

historiography, ancient Rome is the Roman civilisation from the founding of the Italian city of Rome in the 8th century BC to the collapse of the Western Roman Empire...

Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and...

Cretan cuisine Epirotic cuisine Greek Macedonian cuisine Ionian cuisine Italian cuisine Abruzzian cuisine Ancient Roman cuisine Apulian cuisine Arbëreshë...

different kinds of birds were valued items in Roman food, flamingos were among the most prized in Ancient Roman cuisine. An early reference to their consumption...

Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly...

Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through...

Secundus, CIL VI, 15258, Italy portal Wine portal History portal Ancient Roman cuisine Ancient Greece and wine Phoenicians and wine Speyer wine bottle History...

Jewish cuisine Sikh diet Ancient Egyptian cuisine Ancient Greek cuisine Ancient Israelite cuisine Ancient Roman cuisine Aztec cuisine Byzantine cuisine Early...

Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine, and Mediterranean cuisine. Byzantine trading with foreigners...

Ottoman cuisine Ancient Greek cuisine Ancient Roman cuisine Medieval cuisine Early modern European cuisine Soviet cuisine Food history List of ancient dishes...

a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius...

the Early Roman Empire," p. 514. Temin, "The Labor Market of the Early Roman Empire," pp. 525–526, 528. John E. Stambaugh, The Ancient Roman City (Johns...

also brought börek, a filo pastry with origins that may lie in Ancient Roman cuisine. During the Ottoman presence, dishes such as ćevapi and pljeskavica...

food Ancient cuisines Ancient Egyptian cuisine Ancient Greek cuisine Ancient Israelite cuisine Ancient Roman cuisine Byzantine cuisine Egyptian cuisine Maya...

Roman law is the legal system of ancient Rome, including the legal developments spanning over a thousand years of jurisprudence, from the Twelve Tables...

War forced the Romans to fully adopt a coinage system. The type of money introduced by Rome was unlike that found elsewhere in the ancient Mediterranean...

Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the...

of ancient Rome existed throughout the almost 1,200-year history of the civilization of Ancient Rome. The term refers to the culture of the Roman Republic...

colleges of priests. Childhood and upbringing in ancient Rome were determined by social status. Roman children played a number of games, and their toys...

Lucanica was a rustic pork sausage in ancient Roman cuisine. Apicius documents it as a spicy, smoked beef or pork sausage originally from Lucania; according...

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last...

sexual attitudes and behaviors in ancient Roman culture differ markedly from those in later Western societies. Roman religion promoted sexuality as an...

Indian cuisine, drakshasava; in Ottoman cuisine, pekmez; in Persian cuisine, Dooshab; in Ancient Roman cuisine, defrutum, carenum, and sapa. Some foods...

no principle analogous to separation of church and state in ancient Rome. During the Roman Republic (509–27 BC), the same men who were elected public officials...

timeline of Roman history, comprising important legal and territorial changes and political events in the Roman Kingdom and Republic and the Roman and Byzantine...

Venetian cuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from...

Ancient Roman architecture adopted the external language of classical ancient Greek architecture for the purposes of the ancient Romans, but was different...