In Switzerland, the appellation d'origine protégée (French pronunciation: [apɛlasjɔ̃ dɔʁiʒin pʁɔteʒe], lit. 'protected designation of origin'; abbr. AOP...
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European Union Appellation d'origine protégée (Switzerland), a geographical indication in Switzerland Appellation d'origine contrôlée, a geographical indication...
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Protected designation of origin (redirect from Appellation d'Origine Protégée)
Food portal World portal AOC - Appellation d'origine contrôlée (France) AOP - Appellation d'origine protégée (Switzerland) DOC – Denominazione di origine...
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In France, the appellation d'origine contrôlée (French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole], lit. 'controlled designation of origin'; abbr. AOC...
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food (with a few exceptions), wines, recipes or dishes. Appellation d'origine protégée (Switzerland) Merz, Andreas (12 December 2006). "Unser Ethno-Food"...
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Gruyère cheese (category Culinary Heritage of Switzerland)
gained the appellation d'origine contrôlée (AOC), which became the appellation d'origine protégée (AOP) as of 2013. Gruyère is classified as a Swiss-type or...
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Summit. Agroscope Appellation d'origine protégée (Switzerland) Fishing industry in Switzerland List of Swiss cattle breeds List of Swiss goat breeds ProSpecieRara...
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Emmental cheese (category Culinary Heritage of Switzerland)
registered in 2000 as an appellation d'origine contrôlée (AOC) in Switzerland. In 2013, it was replaced by the appellation d'origine protégée (AOP) certification...
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Damassine (category Culinary Heritage of Switzerland)
damson plum, produced exclusively in the Swiss Republic and Canton of Jura following appellation d'origine protégée (AOP) guidelines that require specific...
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Tête de Moine (category Culinary Heritage of Switzerland)
had appellation d'origine contrôlée (AOC) status. First known as AOC (Appellation d’Origine Contrôlée), it was replaced by the appellation d’origine protégée...
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Valais produced in the Canton of Valais, Switzerland has been protected as an Appellation d'origine protégée. Robertiello, Jack (21 October 2021), Wondrich...
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have legally controlled standards, for example the Appellation d'origine protégée in Switzerland, often covering the permitted breeds of cow, pastures...
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made, and the Appellation d'origine contrôlée (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely...
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Berner Alpkäse (category Swiss cheeses)
the Alps of the Bernese Oberland and adjacent areas of Switzerland. It is classified as a Swiss-type or Alpine cheese, and is a spicy, full-fat, raw milk...
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Kirsch (category Culinary Heritage of Switzerland)
de Fougerolles, and two Swiss varieties, Zuger Kirsch and Rigi Kirsch, have been certified as appellation d'origine protégée (AOP). Compared with brandy...
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produce of Valais for over 100 years, exported to many countries. Appellation d'origine protégée "Aguardente Williamine Mor.Poire c/Pêra". GLÓRIA WINES (in European...
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Geographical indications and traditional specialities in the European Union (redirect from Indication géographique protégée)
regime, this system transcends national appellation systems used throughout Europe, such as the appellation d'origine contrôlée (AOC) used in France, the...
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access level Appellation d'origine protégée (protected designation of origin), a quality label of the European Union Appellation d'origine protégée, a food...
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L'Etivaz (category Swiss cheeses)
first Swiss product other than wine to obtain an appellation d'origine contrôlée (AOC). In 2013, the certification was replaced by the appellation d'origine...
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Sbrinz (category Culinary Heritage of Switzerland)
to be labeled as Sbrinz. In 2013, this was replaced by the appellation d'origine protégée (AOP) certification. Sbrinz is commonly consumed in several...
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Traditional food (section Switzerland)
meats, among others Falukorv Janssons frestelse Pyttipanna Appellation d'origine protégée – A Swiss geographical indication protecting the origin and the quality...
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Terroir (section Appellation systems)
different batches. In Switzerland, Alp cheese is typically indicated with a special logo, in addition to the Appellation d'origine protégée (AOP). The importance...
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Pain de seigle valaisan (category Switzerland stubs)
rye bread') is a rye bread from Valais, Switzerland. It is recognized with an appellation d'origine protégée (AOP). It is often served with raclette cheese...
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Rheintaler Ribelmais (category Culinary Heritage of Switzerland)
the product the Rheintaler Ribelmais were labelled as AOP (Appellation d’Origine Protégée) in 2000. This label stands for traditional products and has...
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une dénomination dans le registre des appellations d'origine protégées et des indications géographiques protégées [Figue de Solliès (AOP)]". Journal officiel...
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