Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is...

Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken...

red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made...

Arroz chaufa, also known as chaufa, is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa. Arroz chaufa consists...

angostura bitter. Arroz-doce or arroz de leite (Brazilian) with milk or occasionally coconut milk, sugar, condensed milk and cinnamon. Arroz con leche (Venezuela)...

Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with...

it is not burnt), and Valencia natives enjoy eating it. Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is considered as a part of Philippine...

Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (stock) and rice with diverse flavourings and...

Arroz a la valenciana (Valencian-style rice; in Valencian, arròs a la valenciana) or Valencian rice is a name for a multitude of rice dishes from diverse...

various forms of aflatoxin may be present in horchata de chufa. Horchata de arroz (es) is made of rice, sometimes with vanilla, and typically with cinnamon...

Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines...

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron...

Arroz atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. It is a typical dish of the Valle del Cauca department. It contains...

Arroz à grega (Portuguese pronunciation: [ɐˈʁoˌza ˈɡɾeɡɐ], "Greek-style rice") is a Brazilian dish, consisting of rice cooked with raisins and small pieces...

Arroz carreteiro ("wagoner's rice", in Portuguese) or carreteiro rice is a dish from the Brazilian state of Rio Grande do Sul which has become popular...

rice, including Ecuadorian chaulafan, Peruvian arroz chaufa, Cuban arroz frito, and Puerto Rican arroz mampostea(d)o. Fried rice is a common street food...

Arroz con maíz is a Latin American dish with rice and corn cooked in one pot. In Cuba the rice is colored yellow with powdered bijol, annatto seeds. The...

negre or arrós negre (Valencian pronunciation: [aˈrɔz ˈneɣɾe], Spanish: arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid) and...

Arroz junto (rice together) is a Puerto Rican rice dish cooked with beans and meat in one pot. Rice, beans, and usually some kind of meat, are combined...

Bolo de arroz is a Portuguese rice muffin, common in Portugal, the Lusosphere countries and regions (which include Brazil, Angola, Mozambique, Cape Verde...

Arroz gordo (literally Fat rice) is a rice dish that is often consumed by Eurasian communities in Goa, Macao, Malaysia, and Singapore. It has been likened...

and chicharrón. A variant of the pupusa in El Salvador is the pupusa de arroz, originally hailing from the town of Olocuilta in the east of San Salvador...

pastelón (Dominican Republic and Puerto Rico), chiles en nogada (Mexico), and arroz a la cubana (Philippines). Although the dish was common in Hispanic cultures...

Linda Arroz is a speaker, author, and former spokesperson, plus-size model, stylist and magazine editor, originally from Flint, Michigan. She was one...

Arroz con leche (meaning rice with milk) may refer to: The Spanish version of rice pudding "Arroz con leche" a Spanish children's song Arroz Con Leche...

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage...

Arròs a banda (Catalan term for rice on the side, translated as arroz a banda in Spanish) is a dish of rice cooked in fish stock, typical of the coastal...

Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black...

Puerto Rican arroz con gandules and pastel. Bahamian peas n' rice served with cracked conch and coleslaw. Food portal Arroz con pollo Arroz con gandules...

Arroz de lisa (mullet rice) is a traditional Colombian cuisine dish from the Atlantic (Caribbean Sea) coast. It is cooked with mullet, a sea fish found...