Cold noodles are dishes typically made out of noodles, soy sauce, cucumber, and various other ingredients. They are commonly served at room temperature...

roadside stands rather than in restaurant chains. Grilled cold noodles usually cooked with noodles that somewhat resemble pieces of paper, and with eggs,...

name for buckwheat noodles is soba-kiri (蕎麦切り "buckwheat slices"), but soba is commonly used for short. Historically, soba noodles were called Nihon-soba...

Korean cold noodles may refer to: Naengmyeon Bibim-naengmyeon Bibim-guksu This disambiguation page lists articles associated with the title Korean cold noodles...

Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification...

long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either...

hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such...

Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a...

recipe for hot dry noodles differs from cold noodles and soup noodles, as the dish is served hot without broth. The fresh noodles are mixed with sesame...

Bibim-guksu (비빔국수) or spicy noodles, is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings...

Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. Noodles were introduced to Japan...

pot. Udon noodles are boiled in a pot of hot water. Depending on the type of udon, the way it is served is different as well. Udon noodles are usually...

raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of...

(khô), or fried. Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. Bánh canh – thick noodles made from a mixture of rice flour...

is a cold noodle dish and one of the three great noodles of Morioka, along with Morioka jajamen and Wanko soba. It is known for its chewy noodles, rich...

Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China...

cure minor illnesses such as the common cold. Some types of baeksuk also contains noodles, similar to chicken noodle soup. Caldo de pollo, also known as Consome...

is better suited for soup or cold noodles than for baked noodles. In this case, however, ramen refers to Chinese noodles, not the dish. The first mention...

cellophane noodles (당면) form the base of the dish, although unlike japchae, funchoza is consistently expected to be served at room temperature or cold. The...

difficult to knead, roll, and slice into noodles by hand; thus, the noodles are often created in a hand-cranked noodle-making machine instead. It is difficult...

盛岡冷麺) is a cold noodle dish based on Korean naengmyeon. Morioka jajamen (Japanese: 盛岡じゃじゃ麺) is a dish with meat miso on thin udon noodles, based on Chinese...

of the North Korean noodle dish naengmyeon. It consists of wheat noodles in a cold meat broth (mul milmyeon) or a spicy sauce (bibim milmyeon), and topped...

traditional Chinese: 涼皮; pinyin: liángpí; lit. 'cold skin noodles') is a Chinese dish composed of cold noodles made from wheat or rice flour. It is a specialty...

Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in...

Naengmyeon, a traditional Korean style cold buckwheat noodle. Unlike Pyongyang cold noodle, Hamhŭng cold noodles tends to be more spicy, zesty, and have...

and ingredients exist. Guthuk – A noodle soup in Tibetan cuisine. Instant noodles, or instant ramen, are noodles sold in a precooked and dried block...

Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup...

Tsukemen (Japanese: つけ麺, English: "dipping noodles") is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate...

(板麵) – Hakka-style, flat-shaped egg noodles in soup. Chongqing noodles Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce...

ensure that the noodles are perfectly al dente, the noodles are blanched for only 10 seconds, after which they are rinsed under cold water and placed...