Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatin), which makes the dessert "set" from a liquid to...
25 KB (2,844 words) - 06:54, 21 January 2025
within a broad range. Gelatin is present in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes...
35 KB (4,042 words) - 15:25, 26 January 2025
Jell-O (category Gelatin desserts)
variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello)...
43 KB (4,402 words) - 20:36, 17 January 2025
Mosaic gelatin is a gelatin dessert that is popular in Mexico and Brazil. However, it is unclear if it is of Mexican or Brazilian origin. It is sometimes...
6 KB (589 words) - 14:30, 13 May 2024
custards, gelatins, puddings, biscuits, cookies, macaroons, pastries, pies, tarts, cakes, ice creams, and sweet soups. The term "dessert" originated...
46 KB (4,869 words) - 00:48, 25 January 2025
Panna cotta (category Gelatin desserts)
[paˈnera ˈkøjta]; lit. 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee...
9 KB (920 words) - 10:13, 28 October 2024
Jello salad (redirect from Gelatin salad)
gelatin for flavoring. Aspic, a savory gelatin dish Seafoam salad, a type of jello salad Frogeye salad, a sweet pasta salad Watergate salad, dessert salad...
7 KB (743 words) - 21:36, 9 December 2024
Bromangelon (category Gelatin)
Bromangelon was a gelatin dessert popular in the late 19th century and early 20th century. It was invented around 1895 by Leo Hirschfeld, who would later...
8 KB (974 words) - 04:14, 19 December 2024
servire. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings...
48 KB (3,574 words) - 01:03, 28 January 2025
Custard (category Custard desserts)
egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring...
17 KB (1,839 words) - 14:41, 6 February 2025
(/ˈʃɜːrbət/), sometimes referred to as sherbert (/ˈʃɜːrbərt/), is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring...
6 KB (574 words) - 04:29, 29 December 2024
Gelatin is a translucent food ingredient. It may also refer to: Gelatin dessert Gelatine (airship) Gelatin (artist group) Gelignite, also known as blasting...
262 bytes (57 words) - 19:08, 14 June 2021
Pudding (section Dessert puddings)
milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar...
20 KB (2,256 words) - 08:44, 20 December 2024
Almond tofu (category Chinese desserts)
apricot kernel milk mixture solidifies into the consistency of a soft gelatin dessert.[citation needed] Although the agar-based recipe is vegan, there are...
5 KB (405 words) - 07:12, 25 November 2024
trademark (e.g., Xerox for photocopy, Kleenex for tissues, or Jell-O for gelatin dessert). Pars pro toto (i.e., the name of a part being applied to the whole)...
10 KB (926 words) - 01:03, 3 February 2025
wrapped penny candy, and Bromangelon, the first commercially successful gelatin dessert mix, which preceded Jell-O by two years. Hirschfield was an Austrian...
11 KB (981 words) - 12:34, 9 January 2025
Jell-O and Royal brands types of products (dry-mix gelatin dessert, dry-mix pudding, no-bake desserts), intense mints (such as Altoids), and baking powder...
33 KB (2,951 words) - 08:04, 23 January 2025
Consommé (section Gelatin-filtered "consommé")
fruits and served as dessert. These sweetened consommé creations are essentially the forerunners of present-day gelatin desserts. A consommé is made by...
11 KB (1,366 words) - 20:00, 23 October 2024
Bavarian cream (category Custard desserts)
or simply bavarois is a French dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped...
8 KB (840 words) - 21:51, 2 December 2024
Götterspeise (category Gelatin)
colouring, it is similar or identical to jelly or jello and other gelatin desserts. Other German names include Wackelpudding ("wobbly pudding") or Wackelpeter...
4 KB (327 words) - 14:24, 17 October 2024
Snack Pack is a brand of pudding and gelatin dessert snacks manufactured since 1968 by ConAgra Foods. Snack Packs were introduced in 1968 in single-serve...
4 KB (425 words) - 15:54, 11 September 2024
Seafoam salad (category Fruit desserts)
often considered a dessert because of its sweetness, and so is one of many dessert salads. It is composed of green lime-flavored gelatin, cream cheese, pears...
3 KB (170 words) - 00:56, 19 June 2024
Monroe County. Within the town is a village of Le Roy. The Jell-O gelatin dessert was invented and first manufactured in Le Roy. The area was first settled...
17 KB (1,516 words) - 02:04, 14 October 2024
a type of castella cake with yōkan Chestnut and sweet potato yōkan Gelatin dessert Uirō Karukan Sakiko Fujimura. "Yokan—A Sweet that Evolved while Being...
6 KB (551 words) - 14:15, 16 December 2024
from the soft shelling. Ponk should be green in color and soft as a gelatin dessert. Ponk is known to be regularly found in tall shaking grass. Sonal Christian...
2 KB (186 words) - 15:47, 15 July 2024
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced...
14 KB (1,148 words) - 17:29, 11 January 2025
types of bakeware) Springform pan Gelatin dessert molds (also known as "jelly molds") Ice cream and other frozen desserts Mousse Butter Wikimedia Commons...
1 KB (116 words) - 07:19, 19 March 2024
mixes, dessert mixes (pudding and gelatin), and frozen novelties. The Jel Sert Company was named after its original product, a gelatin dessert mix, by...
7 KB (654 words) - 20:58, 1 January 2025
shrinking and developing pockets of liquefaction, similar to the way a gelatin dessert shrinks and detaches from the edge of a pan. At some stage the vitreous...
9 KB (1,090 words) - 08:22, 28 February 2023
Aiyu jelly (category Taiwanese desserts)
Taiwanese cuisine List of Taiwanese desserts and snacks Night markets in Taiwan Climbing fig tofu Grass jelly Gelatin dessert O-aew, a variant of aiyu jelly...
8 KB (983 words) - 19:32, 6 January 2025