Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce...

sauce (French pronunciation: [bɔʁdəlɛz]) is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce...

oil, and sour orange or lime juice. Food portal Aioli Garlic sauce Green sauce List of sauces "Mojo Picon". Chili Pepper Madness. 2020-07-06. Retrieved 2022-03-28...

Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...

Books. ISBN 9781596370425. "How To Make Green Mole Pipian". Food Republic. 29 May 2015. "Chicken in Green Pipian Sauce". Food Network. Bladholm, Linda (2015)...

savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include...

France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel". In 1948, the New York Times published...

Salsa verde (lit. 'green sauce') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican...

Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped...

peppercorn can be used in its preparation, such as black, green and pink, among others. Peppercorn sauce may be served with beef steak such as filet mignon and...

Mint sauce is a green sauce popular in the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar. It...

[ɡremoˈlaːta]) or gremolada (Italian: [ɡremoˈlaːda], Lombard: [ɡremuˈlaːda]) is a green sauce made of chopped parsley, lemon zest, and garlic. It is the standard accompaniment...

Espagnole sauce (French pronunciation: [ɛspaɲɔl] ) is a basic brown sauce, and is one of the mother sauces of classic French cooking. In the early 19th...

sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce...

Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients...

topped with refried beans, crumbled cheese, lettuce, onions, red or green sauce and sour cream. Sometimes other ingredients (mostly meat) are also added...

garlic, ginger, green onions, fermented black beans, and eggs, and is thickened with starch. Some recipes incorporate pork mince and soy sauce. The colour...

Ahmad "Sauce" Gardner (born August 31, 2000) is an American professional football cornerback for the New York Jets of the National Football League (NFL)...

meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some...

oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, and then baked or broiled. Lemon...

cuisines, it has become widely adopted in most of Latin America. The sauce comes in green (chimichurri verde) and red (chimichurri rojo) varieties. It is made...

chopped, and served in a bread roll. It is often topped with a spicy sauce or a green sauce (salsa verde). The Daily Meal has called lampredotto "a tripe-lover's...

avocados to produce a thick green sauce called guacamole falso (fake guacamole). Common substitutes include summer squash, green tomatoes and oil-fried jalapeños...

hake) served with a sauce made from white wine, garlic, flour and olive oil. In the Basque Country the dish is served with a green sauce (salsa verde / saltsa...

Antwerp. The Dutch name (literally 'Eel in the Green') refers to freshwater eel in a green herb sauce. The traditionally home-made meal is also sold fully...

Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by the McIlhenny Company of Avery Island in southern...

Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Béarnaise sauce – Sauce made of clarified butter and egg yolk Béchamel sauce – French...

Café de Paris sauce is a butter-based sauce served with grilled beef. When it is served with the sliced portion of an entrecôte (in American English:...

Tomato sauce (Spanish: salsa roja, French: sauce tomate, or Italian: salsa di pomodoro) can refer to many different sauces made primarily from tomatoes...

tomatoes, avocados, mayonnaise, sauerkraut, salsa Americana, ají pepper and green sauce. It can be twice the size of an American hot dog. The dish was first...