This is a list of Chinese and Chinese-influenced dishes in Sino-Mauritian cuisine: Mauritians of Chinese origin Mauritian cuisine Culture of Mauritius...

new culinary dishes and returned to Mauritius introducing new dishes in their restaurant in Mauritius. In the 21st century, Sino-Mauritians, who resided...

Mauritians of Chinese origin, also known as Sino-Mauritians or Chinese Mauritians, are Mauritians who trace their ethnic ancestry to China. Like members...

Hakka Sino-Mauritians eventually became the dominant group within the community. The co-existence of Mauritians of Indian, African (known as Mauritian Creoles)...

distinctively Mauritian dish diverging from the original recipe. It is a classical Sino-Mauritian dish which is eaten by all Mauritians regardless of ethnicity...

"roti d'oeuf" or "oeuf roti" in French). It is one of the Mauritian dishes influenced by Sino-Mauritians on the island. The "dizef roti" can be found on...

practised religion. Indo-Mauritians make up the bulk of the population with significant Creole, Sino-Mauritian and Franco-Mauritian minorities. The island's...

almost every traditional tea shops. In Mauritius, many Mauritian dishes are influenced by Sino-Mauritians; this includes baozi which is simply referred as "pao"...

snack by Sino-Mauritians. The gato zinzli are also shared to family members and acquaintances on Chinese New Year by Sino-Mauritians as part of their customary...

cire, gato lasir, or gato lacire, etc. It is a traditional cake of the Sino-Mauritian community. Traditionally, it is made with rice flour, sweetened...

of Rodrigues, Agaléga and Saint Brandon form part of the larger territory of the Republic of Mauritius. Its inhabitants are Mauritian citizens. As of...

in English. The Mousse noir is of Chinese origins and is a reflection of the Sino-Mauritians influence on the Mauritian cuisine. The mousse noir is well-known...

Chinese cake sold and eaten by Sino-Mauritians. A similar dish called mayway mont (မရွေးမုန့်), consisting of puffed grains of early ripened glutinous rice...

derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American...

called zong), is a traditional dish which continues to be eaten by the Sino-Mauritian and by the Overseas Chinese communities. It is especially eaten on the...

homes who arguably have introduced Rasgulla along with many other Odia dishes, but there is no substantial claim to prove that. According to another theory...