Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well...

Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese...

cuisine Malaysian cuisine Arab cuisine Eurasian cuisine Malay cuisine Malaysian Chinese cuisine Malaysian Indian cuisine Peranakan cuisine Sabahan cuisine Sarawakian...

The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...

Malaysian Indians or Indo-Malaysians are Malaysian citizens of Indian or South Asian ancestry. They now form the fourth-largest group in Malaysia, after...

(Lanna). Malaysian cuisine reflects the multicultural aspects of Malaysia. Malaysia is an amalgamation of three major races, Malay, Chinese and Indian, as...

Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...

North Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...

The Eurasian cuisine of Singapore and Malaysia is a type of fusion cuisine. In general, Eurasians are people of any mixed European and Asian ancestry...

Malaysian Chinese cuisine Malaysian Indian cuisine Minangkabau cuisine Palembangese cuisine Peranakan cuisine James Alexander (2006). Malaysia Brunei & Singapore...

This is a list of dishes found in Malaysian cuisine. Food portal Malaysia portal Malaysian cuisine "Nasi Lemak". Malaysia.com. Archived from the original...

Southeast Asia, especially in Malaysia and Singapore, which serve a type of Indian Muslim cuisine unique to the region and by its Indian community. Mamak stalls...

Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong...

Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine...

Chinese cuisine Malaysian Indian cuisine Sabahan cuisine Sarawakian cuisine Peranakan cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine South...

Penangite Indians (Tamil: பினாங்கு இந்தியர்கள்; Malay: Kaum India di Pulau Pinang), also known as Chulias, are Malaysian Indians that live primarily in...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary...

(food), a traditional meat dish of Slovenian cuisine Roti prata, a pancake bread of Malaysian Indian cuisine Pietro Pileo di Prata, an Italian bishop Prato...

meat components, especially in Malaysia and Singapore where a notable variant shows influence from Indian Muslim cuisine. Rujak is one of the oldest dishes...

workers there. Since colonial times, teh tarik has been a popular Malaysian Indian cuisine for many in British Malaya and Singapore. Traditionally, teh tarik...

Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga...

Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is...

Malaysian music has a variety of origins, and is largely based around percussion instruments. Much early Malaysian literature was based on Indian epics...

prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian...

portal Malaysia portal Singapore portal Saudi Arabian cuisine Yemeni cuisine Malaysian cuisine Singaporean cuisine Indonesian cuisine Indian cuisine List...

than a conventional Malaysian curry; it was mentioned in Malay literature in the 1550s by Hikayat Amir Hamzah. Malaysian cuisine may have initially incorporated...