Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia. It is popularly known as "Manadonese...

The Minahasans or Minahassa are an indigenous ethnic group from the North Sulawesi province of Indonesia, formerly known as North Celebes. The Minahasa...

Southeast Asian hot and spicy bumbu (spice mixture) found in Minahasan cuisine and Gorontalo cuisine of Minahasa Peninsula, North Sulawesi, Indonesia. Rica-rica...

Minangkabau cuisine and Gorontalese cuisine, although in Minahasan (North Sulawesi) cuisine, coconut milk is generally absent, except in Minahasan cakes and...

Madurese cuisine Makassar cuisine Minahasan cuisine Padang cuisine Palembang cuisine Sundanese cuisine Lao cuisine Malay cuisine Malaysian cuisine Malaysian...

spicy red and green chili pepper. The origin of this dish is from Minahasan cuisine of North Sulawesi. The rica-rica bumbu uses much chopped or ground...

tomatoes, and shrimp paste, popular in Balinese cuisine. Sate ragey Pork satay popular in Minahasan cuisine. The size is bigger than the common pork satay...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

with roshi flatbread and eaten along with hot tea. Mie cakalang – a Minahasan cuisine of skipjack tuna noodle soup. Mojama – a Mediterranean delicacy consisting...

cuisine is the cooking tradition of the Minahasan people of North Sulawesi. This cuisine has influences by Eurasian cuisine, especially Dutch cuisine...

treaty with the Portuguese in return for a payment of 350,000 ducats. Minahasan natives made an alliance treaty with the Dutch, and expelled the last...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia...

Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

Gorontalese cuisine or Gorontalo cuisine is the traditional cuisine of the Gorontalese People of Gorontalo Peninsula, North Sulawesi island, Indonesia...

seafood fish in sour soup speciality of Gorontalo cuisine, Gorontalo Peninsula and Minahasan cuisine, North Sulawesi. Various fish can be made sour soup...

Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia...

Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of regional immigrants that...

Javanese cuisine (Indonesian: Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname...

Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java...

in Southeast Asian cuisine, but they are most closely associated with Indonesia. They have also been adapted into East Asian cuisines, where the similar...

This is a list of selected dishes found in Indonesian cuisine. Anise (Adas Manis) Asam kandis (dried fruit of Garcinia xanthochymus) Asam sunti (dried...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice,roti dal and vegetables. Common meals often consist of vegetables...

although Indonesian, Malaysian, and Singaporean cuisine also recognise kari (curry). In Javanese-Surinamese cuisine it is known as guleh. The gulai sauces commonly...

Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists...

characteristic of Indonesian cuisine and its regional variants such as Balinese, Javanese, Sundanese, Padang, Batak and Manado cuisines. It is used with various...