Napa cabbage (Brassica rapa subsp. pekinensis, or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China...

leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). These vegetables are both variant...

as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages...

(banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including gochugaru...

Chinese, napa or celery cabbage, and has many of the same uses. It is also a part of common names for several unrelated species. These include cabbage bark...

radish or, less commonly, of a napa cabbage. Siraegi refers to radish stems and leaves or the outer leaves of cabbage dried in the sun and wind. Siraegi-jijimi...

Napa, napa, or ñapa in Wiktionary, the free dictionary. Napa or NAPA may refer to: Napa, California, the county seat of Napa County, California Napa County...

used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production...

lit. 'sour vegetable') is a traditional Chinese pickled Chinese cabbage (napa cabbage) or Chinese mustard, used for a variety of purposes. Suancai is...

gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become...

cultivated forms including the turnip (a root vegetable); Komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed...

shoots, shiitake mushrooms, water chestnuts, carrots, and/or Chinese cabbage (Napa cabbage). The name comes from the Cantonese names of the ingredients (note...

vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage. Bossam is a popular dish in South Korea, often served as anju (i.e....

from a variety of fruits and vegetables, including cà pháo, eggplant, Napa cabbage, kohlrabi, carrots, radishes, papaya, cauliflower, and sung. Dưa chua...

dai bok choy meaning "big white vegetable", referring to the larger Napa cabbage). It is also sometimes spelled as pak choi, bok choi, and pak choy. In...

variety is usually stewed or steamed with napa cabbage. Lenivye golubtsy - a mix of minced meat and cabbage, popular in Russia Malfouf salad Motsunabe...

kimchi, and is made from mustard greens instead of the more typical napa cabbage. The island Dolsando in Yeosu, South Jeolla Province is known for its...

hangover" and is also called sulguk (술국). It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk,...

of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile...

played by Mark Margolis Nappa cabbage or napa cabbage, a type of Chinese cabbage Nappa leather, a full-grain leather Napa (disambiguation) This disambiguation...

Glass noodle Chinese noodles Udon Niangao Vegetables such as: Bok choy Napa cabbage Crown daisy Spinach Lettuce Carrots Winter melon Bean sprouts Daikon...

the regular kimchi might be too spicy. Baek kimchi consists of salted napa cabbage, radish, minari, spring onions, Korean pear, chestnuts, jujube, ginger...

as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy, kohlrabi, and gai lan (Brassica oleracea), turnip, napa cabbage, mizuna...

plain variety is usually stewed or steamed with napa cabbage. The red variety can be stewed with cabbage or cooked with bamboo shoots and tofu derivatives...

species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant...

recipes exist but usually contain meatballs, chicken, vegetables such as Napa cabbage and udon. Motsunabe (もつ鍋): made with beef or pork offal, originally a...

similar to dongchimi, in Korean cuisine. It is made of Korean radish and napa cabbage (called baechu, hangul 배추, in Korean) as main ingredients, thinly sliced...

called misozuke. These pickles are typically made from cucumber, daikon, napa cabbage, or eggplant, and are sweeter and less salty than the standard Japanese...

'vegetable flower'), refers to the flowers and leaf stalks of turnip, napa cabbage, cabbage, brown mustard, zha cai, and broccoli, belonging to the Brassicaceae...

warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork. It is considered a well-matched anju (accompaniments...