Nicolas Appert (17 November 1749 – 1 June 1841) was a French confectioner and inventor who, in the early 19th century, invented airtight food preservation...

The Rue Nicolas-Appert is a street in the 11th arrondissement of Paris, France. The street is located in the Saint-Ambroise neighbourhood of the 11th arrondissement...

The Nicolas Appert Award is awarded by the Chicago Section of the Institute of Food Technologists for preeminence in and contributions to the field of...

from microorganisms. In 1795, a Parisian chef and confectioner named Nicolas Appert began experimenting with ways to preserve foodstuffs, succeeding with...

Appert is a surname. Notable people with the surname include: Benjamin Nicolas Marie Appert (1797–1847), French philanthropist Eugène Appert (1814–1867)...

January 2015, a Wednesday, Charlie Hebdo staff were gathered at 10 Rue Nicolas-Appert in the 11th arrondissement of Paris for the weekly editorial meeting...

françois (1651) François Vatel, maître d'hôtel to Nicolas Fouquet and to Grand Condé Nicolas Appert, pioneer of canning Antoine Beauvilliers, pioneering...

and snow is credited to early Romans, and canning was developed by Nicolas Appert who in 1810 received a prize for his invention from the French government...

bouillon cubes and tablets, but were turned down for lack of originality. Nicolas Appert also proposed such dehydrated bouillon in 1831. Portable soup was a...

Pantaleon Candidus (1540–1608), reformed theologian, historian and author Nicolas Appert (1749–1841), confectioner and inventor Jakob Weis (1879–1948), prison...

as a national holiday on November 30, beginning in 2017. French chef Nicolas Appert invented the method of preserving food by enclosing it in sealed containers...

limiting military campaigns to the summer and autumn months. In 1809, Nicolas Appert, a French confectioner and brewer, observed that food cooked inside...

technique itself was developed previously by a Frenchman, Nicolas Appert. However, Appert used exclusively glass vessels whereas Durand was the first...

confectioner Nicolas Appert. By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk. Although Appert had discovered...

it, and therefore refers to fermented, not fresh, milk concentrate. Nicolas Appert condensed milk in France in 1820 and in 1835, English civil engineer...

sources attribute the creation of this dish (or of its precursor) to Nicolas Appert, French confectioner and chef, best known as the inventor of airtight...

bachelor 'Agrotechnologie' or the masters ' Biosystems Engineering'. Nicolas Appert is the study association of the students for Food Technology including...

Massy also has major sports associations in climbing and swimming. Nicolas Appert, inventor of the process of canning, in 1802 created a workshop in Massy...

preservation. Nicolas Appert's development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really...

treatises of agriculture and sericulture. 1809 – French confectioner Nicolas Appert invents canning 1837 – John Deere invents steel plough 1866 – Gregor...

centuries was developed in a large part to serve military needs. In 1809, Nicolas Appert invented a hermetic bottling technique that would preserve food for...

reward to invent a reliable food preservation method for the military. Nicolas Appert, a French confectioner operating a food bottling factory in Massy, Essonne...

tensions "En images: à 11 h 30, des hommes armés ouvrent le feu rue Nicolas-Appert". Le Monde. 7 January 2015. Helene Fouquet (7 January 2015). "Paris...

Maria Antonia Ferdinanda, Sardinian queen consort (d. 1785) 1749 – Nicolas Appert, French chef, invented canning (d. 1841) 1753 – Gotthilf Heinrich Ernst...

world. Morphine is isolated from opium for the first time in 1804. Nicolas Appert develops a method to preserve food by means of canning in 1809. John...

summer and autumn months. In 1809, a French confectioner and brewer, Nicolas Appert, observed that food cooked inside a jar did not spoil unless the seals...

processing vegetables that leads to them being canned. The term comes from Nicolas Appert, who invented the first process for using heat to sterilize food. Cirio...

Benjamin Nicolas Marie Appert (10 September 1797 – 1847) was a French philanthropist. Appert was born in Paris. As a young man he introduced a system...

Viscount Waverley Anderton Shearer Loader – James Anderton Appertization – Nicolas Appert Archimedes' screw – Archimedes Argand lamp – Aimé Argand Armstrong breech-loading...

associated with spoiled fish. The "father of canning" is the Frenchman Nicolas Appert. In 1795, he began experimenting with ways to preserve fish in jars...