• Thumbnail for Pectin
    Pectin (Ancient Greek: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a structural acid contained in the primary lamella, in...
    39 KB (4,592 words) - 08:47, 21 May 2024
  • Thumbnail for Fruit preserves
    depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be...
    34 KB (3,928 words) - 13:56, 10 June 2024
  • Pectin lyase is a polysaccharide enzyme with a complex structure that is present in plant cell walls. It has a significant role in pectin degradation...
    11 KB (1,368 words) - 06:50, 15 April 2024
  • Modified citrus pectin (also known as citrus pectin, and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and...
    3 KB (347 words) - 02:11, 3 December 2023
  • Thumbnail for Pectinesterase
    Pectinesterase (EC 3.1.1.11; systematic name pectin pectylhydrolase) is a ubiquitous cell-wall-associated enzyme that presents several isoforms that facilitate...
    10 KB (1,309 words) - 19:08, 2 May 2024
  • Thumbnail for Orange juice
    unstable. The activity of pectin methyl esterase increased the interaction between pectin and cloud proteins, which led to protein-pectin flocculation. The insoluble...
    47 KB (5,574 words) - 11:40, 11 May 2024
  • Thumbnail for Wall-associated kinase
    foreign attacks by pathogens and in cell development. On the other hand, pectins are an abundant group of complex carbohydrates present in the primary cell...
    37 KB (4,680 words) - 16:59, 14 September 2023
  • Thumbnail for Polygalacturonase
    Endo-polygalacturonase (EC 3.2.1.15, pectin depolymerase, pectolase, pectin hydrolase, and poly-α-1,4-galacturonide glycanohydrolase; systematic name...
    17 KB (1,918 words) - 17:01, 3 December 2023
  • Thumbnail for Nappage
    Nappage, jam glaze, pectin glaze or apricot glaze is a glazing technique used in pastry making. The glaze is used to cover fruit on a fruit tart or other...
    3 KB (341 words) - 03:30, 13 February 2024
  • Thumbnail for Pecten (biology)
    Pecten (biology) (redirect from Pectines)
    A pecten (pl.: pectens or pectines[full citation needed]) is a comb-like structure, widely found in the biological world. Although pectens in various animals...
    2 KB (187 words) - 03:42, 5 July 2024
  • Look up Pecten, pecten, or pectin in Wiktionary, the free dictionary. Pecten or pectin may refer to: Pecten (biology), any comb like structure in animals...
    964 bytes (147 words) - 21:29, 13 December 2021
  • Thumbnail for Pectineal line (pubis)
    The pectineal line of the pubis (also pecten pubis) is a ridge on the superior ramus of the pubic bone. It forms part of the pelvic brim. Lying across...
    2 KB (116 words) - 17:44, 11 February 2024
  • Thumbnail for Pectic acid
    vegetables. It is a product of pectin degradation in plants, and is produced via the interaction between pectinase and pectin (the latter being common in...
    2 KB (152 words) - 06:49, 18 June 2024
  • Pectinases are a group of enzymes that breaks down pectin, a polysaccharide found in plant cell walls, through hydrolysis, transelimination and deesterification...
    8 KB (974 words) - 02:52, 8 June 2024
  • Thumbnail for Pachycereus pecten-aboriginum
    Pachycereus pecten-aboriginum (commonly known as hairbrush or Indian comb) is a columnar cactus plant native to Mexico. They can grow up to 15 m (49 ft)...
    9 KB (973 words) - 21:15, 4 July 2024
  • Thumbnail for Maltesers
    E492), palm oil, raising agents (E500, E501, E341), salt, gelling agent (pectin), flavouring. In Canada, the ingredients are: sugar, modified milk ingredients...
    11 KB (1,042 words) - 18:02, 14 June 2024
  • Thumbnail for Eukaryote
    cellulose, hemicellulose, and pectin. The cellulose microfibrils are linked together with hemicellulose, embedded in a pectin matrix. The most common hemicellulose...
    61 KB (6,038 words) - 21:35, 23 June 2024
  • Thumbnail for Marmalade
    the bitter orange, Citrus aurantium var. aurantium, prized for its high pectin content, which sets readily to the thick consistency expected of marmalade...
    20 KB (2,173 words) - 14:44, 8 June 2024
  • Thumbnail for Aiyu jelly
    as a cool drink in hot summers. The gelling agent in aiyu seeds is pectin. Pectines are located in the transparent layer on the surface of seeds and not...
    8 KB (979 words) - 02:43, 2 June 2024
  • Thumbnail for Demulcent
    such as pectin, glycerin, honey, and syrup are common ingredients in cough mixtures and cough drops. Natural demulcents include slippery elm, pectin, licorice-root...
    2 KB (217 words) - 06:45, 24 February 2023
  • Thumbnail for Opekta
    Opekta, also known as Gies & Co., was a European pectin and spice company that existed between 1928 and 1995. It is notable for its Dutch operation being...
    6 KB (700 words) - 15:59, 14 May 2024
  • Thumbnail for Apple juice
    treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging...
    9 KB (995 words) - 15:24, 7 July 2024
  • Thumbnail for D-Galacturonic acid
    sugar acid, an oxidized form of d-galactose. It is the main component of pectin, in which it exists as the polymer polygalacturonic acid. In its open form...
    2 KB (123 words) - 17:30, 6 July 2024
  • Thumbnail for Stabiliser (food)
    cellulose and cellulose derivatives gelatin guar gum gum Arabic locust bean gum pectin starch xanthan gum Gums and Stabilisers for the Food Industry, a conference...
    2 KB (243 words) - 13:12, 15 April 2024
  • Thumbnail for Thickening agent
    frequently are based on either polysaccharides (starches, vegetable gums, and pectin), or proteins. This category includes starches as arrowroot, cornstarch...
    18 KB (2,338 words) - 11:23, 19 May 2024
  • beverage, etc. CP Kelco has six plants—Großenbrode, Germany (Pectin); Lille Skensved, Denmark (Pectin, Carrageenan, Refined Locust Bean Gum); Okmulgee, Oklahoma...
    3 KB (192 words) - 12:48, 21 June 2024
  • Thumbnail for Gelling sugar
    (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually...
    3 KB (313 words) - 18:55, 7 June 2024
  • Thumbnail for Botany
    number of unique polymers like the polysaccharide molecules cellulose, pectin and xyloglucan from which the land plant cell wall is constructed. Vascular...
    137 KB (14,760 words) - 18:18, 6 July 2024
  • Thumbnail for Cell wall
    cell wall comprises polysaccharides like cellulose, hemicelluloses, and pectin. Often, other polymers such as lignin, suberin or cutin are anchored to...
    43 KB (4,781 words) - 15:39, 10 June 2024
  • United States and Canada. The original active ingredients were kaolinite and pectin. In the US, the active ingredient is now bismuth subsalicylate (the same...
    3 KB (377 words) - 09:56, 11 June 2024