Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste...

black food colouring. Black bean paste is similar to the more well-known red bean paste. The recorded history of black bean paste goes as far back as the...

also known as the adzuki bean (Japanese: 小豆 (アズキ), azuki, Uncommon アヅキ, adzuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely...

flavor Mung bean paste (綠豆沙) – made from mung beans and dull reddish purple in colour Red bean paste (紅豆沙) – made from azuki beans and dark red in colour...

in Japanese, Korean, and Chinese cuisine, particularly as red bean paste Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and...

when he tries Tokue's anko (red bean paste); its taste and texture are far superior to that of the factory-made bean paste Sentaro has been using. Sentaro...

Sweet bean paste, a sweetened paste made from various types of beans that are used as a filling in many East Asian desserts Red bean paste, a paste made...

Yōkan (羊羹) is a wagashi (Japanese confection) made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are...

Red bean cake is a type of Chinese cake with a sweet red bean paste filling. There are many regional varieties, including Taiwanese versions. Cantonese-style...

rich thick filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded by a thin, 2–3 mm (approximately...

with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste. Depending on the region and cultural area...

kidney beans, such as: Red kidney bean (also known as: common kidney bean, rajma in India, surkh (red) lobia in Pakistan). Light speckled kidney bean (and...

commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame...

powder, kudzu, and buckwheat, and a filling of anko (red bean paste), usually made from boiled adzuki beans and sugar. Manjū is sometimes made with other fillings...

sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period...

shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened adzuki beans. Other common...

the paste is similar to that of smooth red bean paste. First, the dried seeds are stewed in water until soft prior to being mashed into a fine paste. The...

full-fledged spring. Sakuramochi is a pink-coloured mochi surrounding sweet red bean paste and wrapped in an edible, salted cherry blossom leaf; this dish is usually...

(wagashi) consisting of sweet, pink-colored rice cake (mochi) with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura) leaf, which...

is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category of...

stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is a popular wagashi in Japan and is often served...

(Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. One of South Korea's most...

deliberation, the chef decided to make a dish using sticky rice and red bean paste. When the chef finished cooking, a young eunuch, named Lü (pronounced...

sweet azuki paste (red bean paste). They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed...

jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hoppang is a product that makes it easy for the family to eat steamed...

of Itsukushima (Miyajima) in Hiroshima. It is typically filled with red bean paste. Momiji manjū is a local specialty and souvenir in Itsukushima, one...

is red bean paste, which is a dark red, sweet bean paste. It is used in Chinese, Korean, and Japanese cuisines. In Chinese cuisines, red bean paste is...

Japanese seasoning Mung bean paste – Species of plant Red bean paste – Paste made from adzuki beans Sweet bean paste – Bean paste used in Asian cuisines...

pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste. The original dorayaki consisted of only one layer. Its current shape...

and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping...