A sagardotegi (pronounced [s̺aɡaɾdoˈteɡi]) is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes...
20 KB (2,547 words) - 13:04, 11 August 2024
Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider houses). Known as Sagardoa, the cider in Basque cuisine is produced...
2 KB (180 words) - 21:13, 27 March 2024
either bottled or in a cider house (called a sagardotegi), where it is poured from barrels. Most of "sagardotegis" are in the north of Gipuzkoa (Astigarraga...
100 KB (12,070 words) - 09:59, 12 October 2024
Lukainka [eu], similar to linguiça Basque cider served in Basque cider houses (Sagardotegi) Irouléguy AOC wine Izarra liqueur Kalimotxo, a mixture of wine and cola...
12 KB (1,256 words) - 17:20, 9 October 2024
screw txost — in card game, answer to txist txotx — expression used in sagardotegis when a barrel is to be opened txu — spit txun-txun — small drum txurrun...
49 KB (3,954 words) - 11:05, 23 May 2024
sidrerías or chigres, and the Basque Country, where they are called sagardotegi. As cider has gained popularity during the 21st century, especially in...
5 KB (487 words) - 06:09, 1 September 2024