Tom Jaine (born 4 June 1943) is a former restaurateur, a food writer and former publisher of Prospect Books. He was educated at Kingswood School (1955–1959)...
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booksellers. p. 192. Davidson, Alan (2014). Jaine, Tom (ed.). The Oxford companion to food (3. ed. / ed. by Tom Jaine ed.). Oxford: Oxford Univ. Press. pp. 96–97...
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footballer Jaine Lindo (born 1990), St. Maartener footballer Tom Jaine (born 1943), British publisher All pages with titles beginning with Jaine All pages...
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on 18 January 2007. French Wikipedia: Maison de Lévis. Alan Davidson; Tom Jaine (21 September 2006). The Oxford Companion to Food. Oxford: Oxford University...
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OCLC 642290114. Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York, NY: Oxford University Press. pp...
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portal List of Indian snack foods List of pastries Alan Davidson (2014). Tom Jaine (ed.). The Oxford Companion to Food (3rd ed.). Oxford: Oxford University...
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OCLC 1897946. Shipperbottom, Roy (2014). "hotpot". In Alan Davidson; Tom Jaine (eds.). Oxford Companion to Food (third ed.). Oxford: Oxford University...
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1128/CMR.12.4.564. ISSN 0893-8512. PMC 88925. PMID 10515903. Alan Davidson & Tom Jaine (2006). The Oxford companion to food. Oxford University Press. p. 600...
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State Historical Association. p. 21. ISBN 9781625110664. Davidson, Alan; Tom Jaine; Soun Vannithone (2008). The Oxford Companion to Food. Oxford University...
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Star Press. ISBN 1-57335-526-7. OCLC 39775345. Davidson, Alan (2014). Tom Jaine (ed.). The Oxford companion to food (3rd ed.). New York. ISBN 978-0-19-967733-7...
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Italian dessert Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York: Oxford University Press. ISBN 978-0-19-967733-7...
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Andrew, "Spikenard" in Alan Davidson, The Oxford Companion to Food, 2nd ed. by Tom Jaine (Oxford: Oxford University Press, 2006. ISBN 0-19-280681-5)....
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Retrieved 2024-06-26. Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York, NY. p. 131. ISBN 978-0-19-967733-7...
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the original on 2013-03-18. Retrieved 2010-06-28. Davidson, Alan, and Tom Jaine. The Oxford companion to food. Oxford University Press, USA, 2006. 805...
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Penguin Companion to Food. The second and third editions were edited by Tom Jaine and published by Oxford in 2006 and 2014. The book, Davidson's magnum...
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306–309. ISBN 0-7623-1317-X. Retrieved 2 December 2010. Alan Davidson; Tom Jaine (2006). The Oxford companion to food. Oxford University Press. p. 225...
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kinghussein.gov.jo. 2010-02-04. Retrieved 2016-04-19. Alan Davidson (2014). Tom Jaine (ed.). The Oxford Companion to Food. Oxford University Press. p. 434....
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p. 51. ISBN 978-0-906720-39-4. Davidson, Alan (2006). Alan Davidson; Tom Jaine (eds.). The Oxford Companion to Food. Oxford: Oxford University Press...
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Guardian. June 14, 2007. Retrieved December 30, 2022. Davidson, Alan (2006). Tom Jaine, Jane Davidson and Helen Saberi. eds. The Oxford Companion to Food. Oxford:...
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(Article XLII) Davidson, Alan (2014). Jaine, Tom (ed.). The Oxford companion to food (3. ed. / ed. by Tom Jaine ed.). Oxford: Oxford Univ. Press. ISBN 978-0-19-967733-7...
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Science, Lore & Books (Tom Jaine, ed.) Prospect Books, 1986. ISBN 0907325335 Text on Google Books 1986 : The Cooking Medium (Tom Jaine, ed.) Prospect Books...
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a history of paella". The Food Timeline. Retrieved 19 February 2010. Tom Jaine (1989). The Cooking Pot: Proceedings. Oxford Symposium. p. 104. ISBN 978-0-907325-42-0...
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and Irish Flora. Oxford: Oxford University Press. Davidson, Alan, and Tom Jaine. The Oxford companion to food. Oxford University Press, USA, 2006. 805...
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Farm". Mother Earth News (41). Archived from the original on 2006-09-01. Tom Jaine. "A Glossary of Cookery and other Terms". The History of English Cookery...
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Davidson, Alan (2014). "Sri Lanka". In Jaine, Tom (ed.). The Oxford companion to food (3. ed. / ed. by Tom Jaine ed.). Oxford: Oxford Univ. Press. p. 774...
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Katz, editor (Charles Scribner's Sons: New York) 2003 Alan Davidson and Tom Jaine (2014). The Oxford Companion to Food. Oxford University Press. p. 712...
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to Food. OUP Oxford. p. 253. ISBN 9780191040726. Alan Davidson (2014). Tom Jaine (ed.). The Oxford Companion to Food. Oxford: Oxford University Press....
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December 2022. "Cedrate". Collins English Dictionary. Davidson, Alan (2014). Tom Jaine (ed.). The Oxford Companion to Food. Illustrated by Soun Vannithone (3rd ed...
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culture, p. 4. BREDA series, Vol. 9 (1995), (UNESCO). Alan Davidson, Tom Jaine. The Oxford Companion to Food, p. 423. Oxford University Press, 2006....
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BREDIE". YouTube. Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York, NY. p. 758. ISBN 978-0-19-967733-7...
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